Susan Jung is a food columnist for Vogue Hong Kong, the Academy Chair for the Hong Kong and Macau region of World’s 50 Best Restaurants and Asia’s 50 Best Restaurants, and the author of Kung Pao & Beyond – Fried Chicken Recipes from East and Southeast Asia. For almost twenty-five years, she was the food and drinks editor for the South China Morning Post in Hong Kong, and her expertise has led her to appear at various festivals, including the Jaipur Literature Festival, Galle Literary Festival, and Hong Kong International Literary Festival.
Susan Jung adalah kolumnis makanan untuk Vogue Hong Kong, Academy Chair untuk wilayah Hong Kong dan Makau di World’s 50 Best Restaurants dan Asia’s 50 Best Restaurants, serta penulis Kung Pao & Beyond – Fried Chicken Recipes from East and Southeast Asia. Selama hampir dua puluh lima tahun, ia bekerja sebagai editor makanan dan minuman untuk South China Morning Post di Hong Kong. Keahliannya telah membawanya tampil di berbagai festival, termasuk Jaipur Literature Festival, Galle Literary Festival, dan Hong Kong International Literary Festival.
