Blake Thornley is the Chef and Co-Owner of Mozaic, an iconic French restaurant in Ubud, where he blends culinary mastery with sustainability. His journey began at age 11 when he started honing his skills in various kitchens. Originally from New Zealand, Blake has gained extensive experience working in kitchens worldwide, including in the United States, Australia, Indonesia, and Shanghai.
Blake Thornley adalah koki dan co-owner Mozaic, sebuah restoran Prancis ikonik di Ubud, di mana ia memadukan keahlian kuliner yang berwawasan lingkungan. Perjalanannya dimulai pada usia 11 tahun ketika ia mulai mengasah keterampilannya di berbagai restoran. Berasal dari Selandia Baru, Blake telah memperoleh pengalaman luas bekerja di restoran di berbagai penjuru dunia, termasuk di Amerika Serikat, Australia, Indonesia, dan Shanghai.
Three extraordinary chefs unite for an unforgettable 6-hand culinary experience. Christian Martena, the acclaimed Puglia-born chef of Clara, Bangkok—a Michelin Guide restaurant, named among the 50 Top ItThree extraordinary chefs …