Harry Mangat is an Indian chef and the founder of Biji Dining, a nomadic pop-up dining project. For 18 years, he has built a community around food, working with farmers, producers, chefs, and guests. Together with his wife, Sandy Soerjadhi, their projects have taken them to some of the world’s most beautiful regions, including Flinders Island, the Daintree Rainforest, Tasmania’s east coast, New Zealand, India, and Belgium. With his creative use of spices, Harry continues to skillfully blend Indian flavors with local, regional, and native Australian ingredients.
Harry Mangat adalah seorang koki asal India dan pendiri Biji Dining, sebuah proyek pop-up dining nomaden. Selama 18 tahun, ia telah membangun komunitas di dunia kuliner dengan bekerja sama dengan petani, produsen, koki, dan tamu-tamunya. Bersama istrinya, Sandy Soerjadhi, proyek-proyek mereka telah membawa mereka ke beberapa wilayah terindah di dunia, termasuk Pulau Flinders, Hutan Hujan Daintree, pantai timur Tasmania, Selandia Baru, India, dan Belgia. Dengan kreativitasnya dalam mengolah rempah-rempah, Harry terus memadukan cita rasa India dengan bahan-bahan lokal, regional, dan khas Australia dengan terampil.
