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Kung Pao & Cocktails: Susan Jung’s Ultimate Party

Start: 31 May 2025 | 18:00 - 21:30
Category: Venue: Indus Restaurant. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps)
Cost: IDR 590,000++ BUY TICKET

Susan Jung, Hong Kong’s legendary food critic and celebrated author of Kung Pao & Fried Chicken, is throwing a one-of-a-kind dinner party at Indus, where crisp, finger-lickin’, golden perfection collides with masterful pairings and a dash of pizzazz. Expect fried chicken, from Hong Kong, Japan, Malaysia, Australia and Indonesia. Big flavours, bigger stories. Add bold small bites, unexpected sweet surprises, expertly matched cocktails, ice-cold beer and DJ Ebes on deck to keep it cool. She’s rolling in heavy—with culinary legends Chef Wan and Cheong Liew by her side. Three fried chicken maestros, one night only, all bringing the heat—and the tales behind it. We’re talking crunch so loud it slaps, flavors that punch, and chilled fizz sharp enough to cut through the madness. If you believe fried chicken and fizzy drinks are a match made in heaven, this is your one shot to indulge. Don’t miss it!

Price includes a complimentary cocktail, free-flow beer, shared plates, and dessert.

Susan Jung, kritikus kuliner legendaris dari Hong Kong sekaligus penulis buku Kung Pao & Fried Chicken, akan menggelar pesta makan malam yang unik di Indus—di mana kelezatan ayam goreng renyah dan keemasan bertemu dengan perpaduan rasa yang ciamik dan sentuhan gaya yang penuh kejutan. Bersiaplah menikmati ayam goreng dari Hong Kong, Jepang, Malaysia, Australia, dan Indonesia. Rasa yang nendang, cerita yang sangat seru. Ditambah kudapan kecil yang penuh cita rasa, kejutan manis yang tak terduga, dan koktail yang diracik pas untuk melengkapi rasa, bir dingin, dan DJ Ebes yang akan menghibur suasana. Susan tidak datang sendirian—ia akan ditemani dua legenda kuliner, Chef Wan dan Cheong Liew. Tiga maestro ayam goreng, satu malam saja, semua hadir membawakan rasa yang menggoda—dan kisah-kisah di baliknya. Kita berbicara tentang kerenyahan yang begitu mantap, rasa yang nendang, dan plus soda dingin yang segarnya bisa menyeimbangkan ledakan rasa. Kalau kamu percaya bahwa ayam goreng dan minuman bersoda adalah pasangan yang sempurna, inilah kesempatanmu untuk menikmati surga. Jangan sampai terlewatkan!

Harga sudah termasuk satu koktail gratis, bir sepuasnya, hidangan bersama, dan pencuci mulut.

Featuring

Susan Jung

Susan Jung is a food columnist for Vogue Hong Kong, the Academy Chair for the Hong Kong and Macau region of World’s 50 Best Restaurants and Asia’s 50 Best Restaurants, …


Cheong Liew

Cheong Liew is a Malaysian-born Australian chef, revered by global food critics as one of the ten hottest chefs alive in the 1990s and respected as the father of East-Meets-West …


Chef Wan

Datuk Redzuawan Ismail, famously known as Chef Wan, is Malaysia’s most beloved celebrity chef and the Culinary Ambassador for Tourism Malaysia. With 36 years in the spotlight, he proudly holds …