Arvie Delvo

Arvie Delvo is the Executive Chef at Capella Ubud, Bali, bringing a unique culinary perspective and international flavours to the camp. He has extensive experience in fine dining and upscale establishments in Auckland, New York, Manila, Dubai, and most recently served as Executive Sous Chef at Emirates Palace Mandarin Oriental, Abu Dhabi. Chef Arvie’s passion for cooking stems from the joy it brings to others and the opportunity to create memorable experiences through food. He draws inspiration from childhood summers on his grandparents’ farm in the Philippines and from working with notable Michelin chefs such as Bjoern Alexandre Panek, Nathan Outlaw, and Ross Shonha.

Arvie Delvo adalah Executive Chef di Capella Ubud, Bali, yang membawa perspektif kuliner yang unik serta cita rasa internasional ke dalam suasana kamp. Ia memiliki pengalaman luas di dunia fine dining dan berbagai restoran mewah di Auckland, New York, Manila, Dubai, dan terakhir menjabat sebagai Executive Sous Chef di Emirates Palace Mandarin Oriental, Abu Dhabi. Kecintaan Chef Arvie terhadap dunia memasak berasal dari kebahagiaan yang bisa ia bagikan kepada orang lain serta kesempatan untuk menciptakan pengalaman berkesan melalui makanan. Ia mendapatkan inspirasi dari musim panas masa kecilnya di peternakan kakek-neneknya di Filipina, serta dari pengalamannya bekerja bersama para chef Michelin ternama seperti Bjoern Alexandre Panek, Nathan Outlaw, dan Ross Shonhan.