Peter Smith is the Chef-Owner of Dirty Supper, championing the art of whole-animal cooking. He combines his love for grilling with a signature style of ingredient pairing to create unexpected yet stunning and flavorful dishes. His skills were honed through experience in top kitchens across Australia, London, and Singapore, with leading roles at renowned establishments like Pitt Cue, Rogan & Co., and Adrift by David Myers.
