DINAS is a DJ/Producer trio from Ubud, made up of Kurnia, Tio, and Gix. Established in early 2023, their signature style involves remixing popular tunes with elements of disco and …
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Orasaré is a band formed in 2021, with members who are not your typical conservatory-trained musicians; they are self-taught artists who bring a raw, authentic energy to their compositions. Their …
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Celtic Room is a community of instrumental music players and fans formed in Jakarta in 2014. It has 60 members across Jakarta, Medan and Bandung, with the newest group being …
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Dholida, from the movie Gangubai Kathiawadi, celebrates Navratri, honoring Goddess Durga in her nine forms over nine days, showcasing the spirit of womanhood through Garba. On the other hand, Dheem …
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The Dharmawangsa Jakarta Hotel, in collaboration with Javara and LTKL, presents one of the festival’s most unique dining experiences on Plataran Ubud’s breezy Banyan Deck, Kinandari. Inspired by his journey …
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Donny Mahendra is a DJ widely known by his stage name IDDO. Stepping into the music scene in 2021, IDDO has captivated audiences with dynamic and unique sets. His passion …
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Apéritif presents our two visionary chefs who are making culinary waves from France to New Zealand. Nick Honeyman, renowned for his mastery at the Michelin-starred Le Petit Léon nestled in …
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In partnership with The Bali Restaurant and Cafe Association, Indus, home of the Ubud Food Festival, will be the venue for a sustainability-focused dinner to conclude the festival’s inaugural Sustainability …
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We traveled around the island of Bali to document stories of local culinary heroes who are rediscovering their personal identity and traditions, returning to their fields, the sea, and their …
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Successfully running his 2 restaurants in Jakarta, Fūjin Izakaya and Acta Brasserie, Japanese-Balinese chef Rui Yamagishi brings his Asian traditions to the table. Embracing the Japanese philosophy “Shoku wa Hito …
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Overlooking breath-taking Ayung valley in Kedewatan, Ambar, Ubud’s hottest new bar at Mandapa Ritz-Carlton Reserve, welcomes Hong Kong’s acclaimed mixologists and visionaries hailing from Indonesia, Agung and Laura Prabowo. They …
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ESA, Jakarta’s newest dining sensation, joins forces with the iconic Amandari, nestled in the Ubud highlands, for a collaborative dinner that celebrates the rich diversity and sheer excitement of Indonesian …
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Crave Jakarta’s Street Eats? Learn to Make Kerak Telor & Kue Cubit with Chef Ragil! In this interactive demo, you’ll learn the secrets to making two of the city’s most …
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Don’t miss the chance to unwind, dine, and dance under the vibrant hues of the Balinese sky as we indulge in the ultimate BBQ and Kura-Kura’s beer experience against the …
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Farabi Bali is a music education institution established in Denpasar in 2007. It offers several learning programs, including drums, vocals, bass, guitar, piano, and violin. With a vision and mission …
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Go local or go home; how chefs can help save the planet by sourcing local, designing your recipes and menus, managing your restaurant’s daily activities, communicating with staff, customers and …
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Dive into the world of fresh fish and ocean-fresh flavors as Blane Olson celebrates sustainable seafood with his signature dishes: Seared Tuna and Kerapu. Selami ‘lautan’ ikan segar dan cita …
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Experience an exciting educational culinary adventure with a permaculture workshop in the grounds of Kappa Senses Ubud. Explore the principles of sustainable agriculture in their abundant garden where vegetables, fruit, …
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Club Soda descends on Taman Kuliner serving multi-hyphenated creative refreshments in our newly launched VIP bar. Club Soda is your new favorite postmodern happiness portal! Started out in Canggu, the …
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Hola! Join us down Tortilla-way with a pop-up dining fiesta in the glam surrounds of the Mozaic kitchen. Hailing from Colombia, Chef Marcela Arango will demonstrate how to make the …
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