Rui Yamagishi, the pin-up boy chef of Acta Brasserie and the new Rayjin, reflects his Japanese heritage and innovative techniques, combining fresh, light flavors with traditional ingredients. He will take …
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Is Balinese sea salt and palm sugar nearing extinction? As integral yet endangered artisanal foods, they face a looming threat, and their significance to Balinese cuisine and culture prompts great …
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Club Soda descends on Taman Kuliner serving multi-hyphenated creative refreshments in our newly launched VIP bar. Club Soda is your new favorite postmodern happiness portal! Started out in Canggu, the …
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The elegant Gdas Bali Health and Wellness Resort invites you to an unique foraging tour in their lush gardens on the edge of the jungle. It is here that they …
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Enter the Michelin-star world of gastronomy with a cooking class led by our two award-winning New Zealand chefs. Zennon Wijlens will reveal the art of crafting his renowned Aged Duck …
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In 2010, Aaron Boyer, Chief Fungal Wizard at Urban Kulture, began his mushroom journey to deepen his food connection and is now a leading fungi authority. Gede Jamur, Bali’s mushroom …
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Join Kevindra Soemantri, the author of Jakarta: A Dining History, on an engaging panel discussion exploring the burgeoning trend of new generation Indonesian cuisine. Discover how this movement draws inspiration …
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Experience culinary magic when Kaum Jakarta meets Kaum Bali. Honouring a Papuan ritual that pays homage to nutmeg, Kaum Jakarta will teach their signature dish that combines fresh vegetables with …
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Explore the diverse culinary landscape of the archipelago and delve into the unique local flavors and cooking techniques. Our panel discuss the vibrancy of dishes from the bold Padang cuisine …
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Chef Tyler Preston, from the soon-to-be-opened modern Asian fusion restaurant in Berawa – Longtime, takes you step-by-step through the creation of Szechuan Dan Dan Noodles, glossy noodles tossed in an …
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Renowned for his feature on Netflix’s Street Food: Asia, food writer Kevindra Soemantri writes about Indonesia’s culinary narrative and its profound impact on national identity. Wira Hardiyansyah, chef and culinary …
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Dive into the vibrant world of watercolor illustration with Nugraha Pratama, the wandering sketch artist renowned for his live sketches of travel adventures. This year, in partnership with the Ubud …
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Join Chef Julio from the iconic The Dharmawangsa Jakarta and Ibu Helianti on a culinary journey into Sigi, Central Sulawesi. Learn to prepare Ayam di Bambu, a traditional dish of …
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Kicking off the Ubud Food Festival is a riveting discussion on the UNWTO’s plan to position Ubud as a leading global gastronomic destination. In collaboration with the Ministry of Tourism …
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Embark on a culinary journey like no other with Crafted with Time and renowned pastry chef Gunawan Wu, creating unconventional desserts and unlocking the secrets of flavor fusion. In this …
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Join Benny of Tempeman, Bali’s renowned tempe-maker, for an engaging workshop dedicated to crafting tempe from black soybeans. With a deep passion for this nutritious ingredient, Benny will delve into …
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Chef Abya Khalida Witjaksono, the talented chef from Yummy IDN, recreates an iconic street food snack from the south of Sumatera, Srikaya Palembang. Join us at Teater Kuliner as she …
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Join us for a pilgrimage to mystical Mount Batu Karu, in the central highlands, and to Karusotju, Bali’s own Japanese-inspired distillery. Known as a sacred site on the edge of …
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Explore Bali’s rich culinary heritage and daily village life at Samsara Living Museum, a charming community space, in the wooded hills of East Bali. Learn how to make authentic culinary …
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