Join us for the ultimate culinary adventure from 31 May to 2 June! Explore our program of cooking demos, food talks, live entertainment, special events, dining pop-ups, workshops, and food tours around Ubud, and get ready for a mouthwatering experience like no other!
Yessi Nur Mulianawati, also known as Yessiow, is a mural artist and illustrator from Bali, Indonesia. This year, she was chosen as the artist responding to the Ubud Food Festival …
Read more
Experience an exciting educational culinary adventure with a permaculture workshop in the grounds of Kappa Senses Ubud. Explore the principles of sustainable agriculture in their abundant garden where vegetables, fruit, …
Read more
Join our intrepid food guide on an Ubud walking tour to the home of Ibu Oka, proprietress of Ubud’s legendary suckling pig. Witness the morning action while sipping a local …
Read more
Join artist Tatiana Efimova for an advanced botanical artistry class. In this intensive 4-hour workshop, delve deep into the techniques and nuances of botanical painting using watercolors. From mastering intricate …
Read more
Preventing food surplus and practicing food waste management are considered cornerstone responsibilities of sustainability for restaurants. BRCA sustainability providers and experts will make presentations about preventing food waste by repurposing …
Read more
Learn the craft of food writing with Eve Tedja, of Epicure fame, and Prinka Saraswati, avid blogger. Explore the many ways of describing ingredients and cooking techniques to elevate the …
Read more
Bali’s food and beverage sector faces many challenges to meet sustainability targets. Although there are many sustainability services available, solutions can only be impactful when passionate, committed changemakers create a …
Read more
Enter one of Indonesia’s richest archaeological sites with a long-table lunch of storytelling, feasting, and ancient history. Situated on Sumatra’s east coast, Candi Muarajambi is one of Southeast Asia’s largest …
Read more
The expert panel will look at sustainability strategies to reduce waste to landfill and the role of system change for restaurants. BRCA sustainability providers will make presentations about the impacts …
Read more
Go local or go home; how chefs can help save the planet by sourcing local, designing your recipes and menus, managing your restaurant’s daily activities, communicating with staff, customers and …
Read more
Join Chef Kwon Dee Yong, a renowned Korean celebrity chef, as he guides you through the time-honored process of creating Kimchi, a beloved staple in Korean cuisine. Discover the secrets …
Read more
Don’t miss the chance to unwind, dine, and dance under the vibrant hues of the Balinese sky as we indulge in the ultimate BBQ and Kura-Kura’s beer experience against the …
Read more
Crave Jakarta’s Street Eats? Learn to Make Kerak Telor & Kue Cubit with Chef Ragil! In this interactive demo, you’ll learn the secrets to making two of the city’s most …
Read more
Overlooking breath-taking Ayung valley in Kedewatan, Ambar, Ubud’s hottest new bar at Mandapa Ritz-Carlton Reserve, welcomes Hong Kong’s acclaimed mixologists and visionaries hailing from Indonesia, Agung and Laura Prabowo. They …
Read more
ESA, Jakarta’s newest dining sensation, joins forces with the iconic Amandari, nestled in the Ubud highlands, for a collaborative dinner that celebrates the rich diversity and sheer excitement of Indonesian …
Read more
Successfully running his 2 restaurants in Jakarta, Fūjin Izakaya and Acta Brasserie, Japanese-Balinese chef Rui Yamagishi brings his Asian traditions to the table. Embracing the Japanese philosophy “Shoku wa Hito …
Read more
We traveled around the island of Bali to document stories of local culinary heroes who are rediscovering their personal identity and traditions, returning to their fields, the sea, and their …
Read more
Apéritif presents our two visionary chefs who are making culinary waves from France to New Zealand. Nick Honeyman, renowned for his mastery at the Michelin-starred Le Petit Léon nestled in …
Read more
In partnership with The Bali Restaurant and Cafe Association, Indus, home of the Ubud Food Festival, will be the venue for a sustainability-focused dinner to conclude the festival’s inaugural Sustainability …
Read more
Plataran Ubud presents one of the festival’s most unique dining experiences on their breezy Banyan Deck, Kinandari. Inspired by his journey to the lush Sigi Province, Central Sulawesi, Chef Emmanuel …
Read more
