Kadek Dwi Kurniawan is the Pastry Chef of Kappa Senses Ubud from Bali. He has improved his skills over the course of 20 years, both under the guidance of his seniors and through self-taught discovery in the pastry world. He’s a true believer that pastry is not simply about making delicious cakes; rather, it is a marriage of art, meticulous creativity, and passion to create a masterpiece, which is immensely appreciated by food lovers in particular.
Kadek Dwi Kurniawan adalah Pastry Chef di Kappa Senses Ubud, Bali. Selama lebih dari 20 tahun, ia terus mengasah keahliannya—baik di bawah bimbingan para senior maupun melalui eksplorasi mandiri di dunia pastry. Ia percaya bahwa pastry bukan sekadar tentang membuat kue yang lezat; melainkan perpaduan antara seni, kreativitas yang penuh ketelitian, dan hasrat untuk menciptakan sebuah mahakarya yang begitu dihargai khususnya oleh para pencinta kuliner.
