Maxie Millian

Maxie Millian is an Indonesian chef at Kaum Bali. His culinary journey reflects a deep passion and drive for innovation. From world-class kitchens in Dubai to leading roles at Bali’s top restaurants, including Teatro Gastroteque, Sangsaka, Merah Putih, and Apéritif Restaurant, Maxie has consistently pushed the boundaries of Indonesian cuisine. As the former chef of Locavore NXT, he played a key role in shaping the restaurant’s bold, future-forward approach to dining.

Maxie Millian adalah seorang koki Indonesia di Kaum Bali. Perjalanan kulinernya mencerminkan hasrat yang besar dan semangat berinovasi. Dari dapur-dapur kelas dunia di Dubai hingga peran penting di berbagai restoran ternama di Bali, termasuk Teatro Gastroteque, Sangsaka, Merah Putih, dan Apéritif, Maxie terus mendorong batas-batas kuliner Indonesia. Sebagai mantan koki di Locavore NXT, ia memainkan peran kunci dalam membentuk pendekatan bersantap yang progresif dan berani di restoran tersebut.