We return from 30 May to 1 June 2025 and can't be more excited to celebrate our 10th year with the theme 'Heritage'. Learn more about this year’s theme, which highlights Indonesia’s food culture and explores how tradition continues to inspire the country’s ever-evolving culinary scene.
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Whether you’re an artisan producer or a food brand, our festival provides an exceptional platform from which to interact with and sell to knowledgeable foodies.
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Join us for the opportunity to communicate your key brand messages at Indonesia's first culinary festival, celebrated by over 15,000 festival-goers.
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Ubud is often regarded as Bali’s cultural and artistic capital. What seems to most outsiders like one small town, Ubud actually consists of fourteen villages, each run by its own Banjar, or village committee. Throughout Ubud are some remarkable places to eat, drink, learn and explore, all amongst a general feeling of peace and well-being.
