Deepanker Khosla is an Indian chef at Thailand’s pioneering Haōma in Bangkok, most recently crowned Asia’s 50 best Sustainable Restaurant . It is a neo-Indian, award-winning restaurant with a socially and environmentally responsible ethos, and Thailand’s first urban farm and zero waste restaurant. In 2022, it earned its first Michelin star, along with a Michelin Green Star for outstanding work in sustainability. He also received the inaugural Champions of Change Award in 2021 from The World’s 50 Best Restaurants List.
Deepanker Khosla adalah chef India di Haōma pertama Thailand di Bangkok, restoran yang baru-baru ini mendapatkan gelar Asia’s 50 Best Sustainable Restaurant. Haōma adalah restoran neo-India yang dijalankan dengan etos yang bertanggung jawab secara sosial dan lingkungan, juga kebun urban dan restoran nol sampah pertama di Thailand. Pada tahun 2022, restoran ini mendapatkan bintang Michelin pertamanya beserta ‘Michelin Green Star’ untuk upaya luar biasanya dalam mendorong keberlanjutan. Ia juga menerima Penghargaan ‘Champions of Change’ pada tahun 2021 dari The World’s 50 Best Restaurants List.
Deepanker Khosla, award-winning chef from Bangkok’s Michelin-starred Haoma and winner of this year’s Sustainable Restaurant award by Asia’s 50 Best, collaborates with Mozaic’s acclaimed chef, Blake Thornley, for a sustainable …
Go local or go home; how chefs can help save the planet by sourcing local, designing your recipes and menus, managing your restaurant’s daily activities, communicating with staff, customers and …
