Kadek Dwi Kurniawan is the Pastry Chef of Kappa Senses Ubud from Bali. He has improved his skills over the course of 18 years, both under the guidance of his seniors and through self-taught discovery in the pastry world. He’s a true believer that pastry is not simply about making delicious cakes; rather, it is a marriage of art, meticulous creativity, and passion to create a masterpiece, which is immensely appreciated by food lovers in particular.
Kadek Dwi Kurniawan adalah Pastry Chef di Kappa Senses Ubud. Ia memiliki dan terus mengasah keterampilannya selama 18 tahun, baik di bawah bimbingan senior-seniornya maupun secara otodidak. Ia percaya bahwa pastry bukan hanya tentang membuat kue yang lezat; melainkan perpaduan antara seni, kreativitas yang cermat, dan hasrat untuk menciptakan sebuah mahakarya, yang tentunya sangat diapresiasi oleh para pecinta kuliner.
Experience an exciting educational culinary adventure with a permaculture workshop in the grounds of Kappa Senses Ubud. Explore the principles of sustainable agriculture in their abundant garden where vegetables, fruit, …
