Eve Tedja is the Associate Editor of Epicure, a gourmet lifestyle magazine. Eve is often found visiting restaurants and bars, tasting new dishes, and interviewing top chefs. Prior to joining the award-winning gourmet lifestyle magazine in 2018, she was a freelance writer for other food, travel, and lifestyle titles in Indonesia. She is currently writing her first book about gastronomy.
Eve Tedja adalah Associate Editor Epicure, majalah gaya hidup gourmet. Eve sering ditemukan mengunjungi berbagai restoran dan bar, mencicipi beragam hidangan baru, dan mewawancarai chef-chef papan atas. Sebelum bergabung dengan Epicure pada tahun 2018, ia merupakan seorang penulis lepas untuk sejumlah publikasi makanan, perjalanan, dan gaya hidup lainnya di Indonesia. Saat ini, ia sedang menulis buku pertamanya tentang gastronomi.
Learn the craft of food writing with Eve Tedja, Associate Editor of Epicure Asia, and Prinka Saraswati, avid writer. Explore the many ways of describing ingredients and cooking techniques to …
