Hail from Buahan Village in Gianyar, nestled in the heart of Bali, his culinary journey commenced in Ubud at Ubud Hanging Gardens, where he started as a steward and gradually evolved into a cook’s assistant. Influenced by his mother’s love for preparing local, indigenous ingredients using authentic recipes, Chef Eka actively engaged in family and community cooking activities. Whether it was crafting daily home meals or contributing to festive community gatherings, he embraced Balinese and Indonesian cuisine with enthusiasm.
Step into a night of cocktails crafted by the unexpected twists and turns of your own influence. The Wheels of Destiny will sit at the Night Rooster bar, and alchemist …
