| Start: 31 May 2024 | 16:00 - 17:45 | |
| Category: Food for Thought / Sustainability Forum | Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps) |
| Cost: 1-Day Pass: IDR 150,000 or 3-Day Pass: IDR 300,000 | BUY TICKET |
Go local or go home; how chefs can help save the planet by sourcing local, designing your recipes and menus, managing your restaurant’s daily activities, communicating with staff, customers and your community
Go local or go home; bagaimana koki dapat membantu menyelamatkan planet kita dengan menggunakan bahan-bahan lokal, merancang resep dan menu, mengelola aktivitas sehari-hari restoran, berkomunikasi dengan staf, pelanggan, dan komunitas Anda.
Chris Salans is a world-renowned French-American chef pioneering a fusion of French cuisine and Balinese flavours at Ubud’s multiple award-winning Mozaic Restaurant in Ubud. Chris is also a mentor and …
Deepanker Khosla is an Indian chef at Thailand’s pioneering Haōma in Bangkok, most recently crowned Asia’s 50 best Sustainable Restaurant . It is a neo-Indian, award-winning restaurant with a socially …
Chef Eelke started his kitchen career aged 14 in a restaurant in his Dutch village. He went on to train at hotel school and various Michelin starred restaurants before becoming …
Raised on the small island of Nusa Penida, Wayan Kresna Yasa is a local Balinese legendary chef, author, and restaurateur. Chef Wayan’s HOME by Chef Wayan, located in Canggu, blends …
Mandif Warokka is an Indonesian Chef from Biak near the northern coast of Papua, and a prominent figure in the Indonesian culinary landscape. He has earned acclaim through appearances on …
Will Goldfarb is an Indonesia-based American pastry chef, who was named The World’s Best Pastry Chef in Cacao Barry’s The World’s Best 50 Restaurants 2021. Amidst the pandemic battle, Chef …
Blake Thornley is the Chef & Co-owner of Mozaic, the iconic French restaurant in Ubud. His culinary journey began at the age of 11 when he started honing his skills …
Bili Wirawan is an Indonesian bartender well-known for specializing in local ingredients. With more than ten years of experience, he has bartended at prestigious bars around the world, from The …
