| Start: 02 Jun 2024 | 10:00 - 11:00 | |
| Category: Food for Thought / Full of Beans | Venue: RÜSTERS. Jl. Raya Kengetan No.44, Singapadu Kaler, Ubud (Google Maps) |
| Cost: 1-Day Pass for IDR 150,000 | 3-Day Pass for IDR 300,000 | Walk-In for IDR 50,000 | BUY TICKET |
Gather ’round for a gritty discussion on the business of coffee, with Arca, a young coffee farmer from Kintamani, Mikael Jasin, this year’s world barista champ and Fahmi, Roaster From RÜSTERS. Uncover the raw truths of the bean-to-cup journey, from back-breaking labor to the delicate art of brewing in a candid, eye-opening dive into the heart of the coffee world.
Mari berkumpul untuk berdiskusi mengenai bisnis kopi bersama Arca, petani kopi muda dari Kintamani, Mikael Jasin, juara World Barista Championship tahun ini, dan Fahmi, roaster dari RÜSTERS. Temukan fakta-fakta di balik perjalanan dari biji kopi ke cangkir, mulai dari kerja keras petani hingga seni membuat kopi yang rumit, membagikan pengalaman jujur yang membuka mata tentang dunia kopi.
Mikael Jasin is a prominent figure in the specialty coffee industry, known for his expertise as a barista and coffee professional. Born and raised in Indonesia, Mikael has gained international …
I Wayan Arca Bertayasa is a Balinese coffee producer, the creative mind behind Ulian. He initially pursued a career in hospitality, making his mark as a mixologist under Scottish chef …
Nicolas Montoya is a professional chef and barista from Colombia who has been working as the cultural attaché for the Colombian Embassy in Indonesia for the past 12 years. During …
Fahmi Edvan is a seasoned roaster at RÜSTERS. Hailing from Bandung, West Java, his transition to Bali signifies his unwavering commitment to the craft and his quest for coffee-roasting excellence. …
