| Start: 02 Jun 2024 | 11:30 - 12:30 | |
| Category: Food for Thought / Full of Beans | Venue: RÜSTERS. Jl. Raya Kengetan No.44, Singapadu Kaler, Ubud (Google Maps) |
| Cost: Coffee Day Pass for IDR 50,000 | 1-Day Food Talks Pass for IDR 150,000 | 3-Day Food Talks Pass for IDR 300,000 | BUY TICKET |
In a raw and unfiltered discussion, Bali’s leading coffee heavyweights, Expat Roasters, RÜSTERS, and Karana Spesialis Kopi, reveal the secrets behind their beans. Explore the relentless pursuit of perfection, the clash of cultures, and the bold flavors shaping the island’s coffee landscape. Brace yourself for a caffeine-fueled journey across Bali’s brewing empire.
Dalam diskusi yang jujur dan tak terfilter ini, perusahaan kopi terkemuka di Bali, Expat. Roasters, RÜSTERS, dan Karana Spesialis Kopi, akan mengungkap rahasia di balik biji kopi mereka. Jelajahi upaya tak henti ketiganya untuk mencapai kesempurnaan, benturan budaya, dan cita rasa berani yang membentuk lanskap kopi di pulau ini. Persiapkan diri Anda untuk perjalanan berbahan bakar kafein melintasi kerajaan pembuatan kopi di Bali.
Shae McNamara is the founder of Expat. Roasters, a Bali-based specialty coffee producer driven by a desire to produce an exceptional brew from the ground up. His culinary journey started …
Kadek Edi co-founded Karana Spesialis Kopi, an Indonesian specialty coffee processor headquartered in Bali. As Head of Processing, he oversees sourcing, trading, quality control, and more. With a passion for …
Asger Skov Hansen is the Head Baker of RÜSTERS. Asger also manages the coffee section at the bakery, ensuring a perfect blend of baked goods and beverages. Asger has worked …
Nicolas Montoya is a professional chef and barista from Colombia who has been working as the cultural attaché for the Colombian Embassy in Indonesia for the past 12 years. During …
