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2024 Festival Daily Schedule

Welcome to our daily schedule for a three-day feasting weekend at Taman Kuliner!

Click on each event below to discover more about the featured speakers, exciting highlights, and event locations. Don’t forget to grab your Festival Day-Passes for seamless access to our Food for Thought sessions. Remember, Special Events, Open Kitchen Masterclasses, Workshops, and Food Tours require separate tickets.


06:00

Join our intrepid food guide on an Ubud walking tour to the home of Ibu Oka, proprietress of Ubud’s legendary suckling pig. Witness the morning action while sipping a local …

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09:00

Embark on a culinary adventure with Sababay, New latitude winery situated in Gianyar, as their passionate team guides you through a thrilling fusion of Balinese cuisine and heavenly wines. Explore the …

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09:30

Join artist Tatiana Efimova for an advanced botanical artistry class. In this intensive 4-hour workshop, delve deep into the techniques and nuances of botanical painting using watercolors. From mastering intricate …

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Speaker: Tatiana Efimova


09:30

Indonesian content creator Rika Andriani showcases her culinary prowess by preparing stir-fried clams and the famous sambal ganja of Aceh. Rika Andriani, pembuat konten kuliner asal Indonesia, akan memamerkan kehebatan …

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Speaker: Rika Andriani


09:30

Inspired by the rich, comforting flavors of home, ESA’s sauces are the soul of their cuisine. Now, you can master these tantalizing tastes in your own kitchen. Join our exclusive …

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Speaker: Aditya MuskitaKevindra Prianto Soemantri


10:00

Preventing food surplus and practicing food waste management are considered cornerstone responsibilities of sustainability for restaurants. BRCA sustainability providers and experts will make presentations about preventing food waste by repurposing …

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Speaker: Jane FischerBuya Azmedia IstiqlalVolker KessDuhitta HayyuardhiniTobias Wilson


11:30

Join Chef Eka, Executive Chef at Kappa Senses, in a sneak peek of one of the dazzling plates featured in their four-hands dinner at Kokokan Restaurant on Saturday evening. Chef …

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Speaker: Eka Arsana


11:30

Learn the craft of food writing with Eve Tedja, Associate Editor of Epicure Asia, and Prinka Saraswati, avid writer. Explore the many ways of describing ingredients and cooking techniques to …

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Speaker: Prinka SaraswatiEve Tedja


12:00

Chef Blake takes you on a culinary journey with one of Mozaic’s most popular dishes. Learn to master seared foie gras with a tropical twist of black pineapple, bell pepper, …

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Speaker: Blake Thornley


12:00

Bali’s food and beverage sector faces many challenges to meet sustainability targets. Although there are many sustainability services available, solutions can only be impactful when passionate, committed changemakers create a …

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Speaker: Cynthia LouiseAnggie Giovanda Putri UtamiMin SiahMade Janur Yasa


12:00

Enter one of Indonesia’s richest archaeological sites with a long-table lunch of storytelling, feasting, and ancient history. Situated on Sumatra’s east coast, Candi Muarajambi is one of Southeast Asia’s largest …

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Speaker: Wira HardiyansyahHelianti Hilman


13:30

Laksmi DeNeefe Suardana and Janet DeNeefe prepares her favourite streetfood dish of tipat mesantok, rice cake tossed in freshly ground peanut sauce with steamed vegetables. Laksmi DeNeefe Suardana dan Janet …

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Speaker: Laksmi DeNeefe SuardanaJanet DeNeefe


14:00

The expert panel will look at sustainability strategies to reduce waste to landfill and the role of system change for restaurants. BRCA sustainability providers will make presentations about the impacts …

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Speaker: Marc-Antoine DunaisDwi JayantiFloris GraziosiMade LugraJane Fischer


14:30

Hola! Join us down Tortilla-way with a pop-up dining fiesta in the glam surrounds of the Mozaic kitchen. Hailing from Colombia, Chef Marcela Arango will demonstrate how to make the …

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Speaker: Dingo ate My TacoMarcela Arango


15:00

Club Soda descends on Taman Kuliner serving multi-hyphenated creative refreshments in our newly launched VIP bar. Club Soda is your new favorite postmodern happiness portal! Started out in Canggu, the …

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15:00

Experience an exciting educational culinary adventure with a permaculture workshop in the grounds of Kappa Senses Ubud. Explore the principles of sustainable agriculture in their abundant garden where vegetables, fruit, …

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Speaker: Kadek Dwi Kurniawan


15:30

Dive into the world of fresh fish and ocean-fresh flavors as Blane Olson celebrates sustainable seafood with his signature dishes: Seared Tuna and Kerapu. Selami ‘lautan’ ikan segar dan cita …

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Speaker: Blane Olson


16:00

Go local or go home; how chefs can help save the planet by sourcing local, designing your recipes and menus, managing your restaurant’s daily activities, communicating with staff, customers and …

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Speaker: Chris SalansDeepanker KhoslaEelke PlasmeijerWayan Kresna YasaMandif WarokkaWill GoldfarbBlake ThornleyBili Yoga Wirawan


16:30

Farabi Bali is a music education institution established in Denpasar in 2007. It offers several learning programs, including drums, vocals, bass, guitar, piano, and violin. With a vision and mission …

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Speaker: Farabi Bali


17:30

Don’t miss the chance to unwind, dine, and dance under the vibrant hues of the Balinese sky as we indulge in the ultimate BBQ and Kura-Kura’s beer experience against the …

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17:30

Crave Jakarta’s Street Eats? Learn to Make Kerak Telor & Kue Cubit with Chef Ragil! In this interactive demo, you’ll learn the secrets to making two of the city’s most …

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Speaker: Ragil Imam WibowoMeilati Batubara


18:00

Overlooking breath-taking Ayung valley in Kedewatan, Ambar, Ubud’s hottest new bar at Mandapa Ritz-Carlton Reserve, welcomes Hong Kong’s acclaimed mixologists and visionaries hailing from Indonesia, Agung and Laura Prabowo. They …

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Speaker: Laura PrabowoAgung PrabowoJohn Coronado


18:00

ESA, Jakarta’s newest dining sensation, joins forces with the iconic Amandari, nestled in the Ubud highlands, for a collaborative dinner that celebrates the rich diversity and sheer excitement of Indonesian …

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Speaker: Iwan YunartoAditya Muskita


18:00

Successfully running his 2 restaurants in Jakarta, Fūjin Izakaya and Acta Brasserie, Japanese-Balinese chef Rui Yamagishi brings his Asian traditions to the table. Embracing the Japanese philosophy “Shoku wa Hito …

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Speaker: Rui YamagishiYudha Permana


18:00

We traveled around the island of Bali to document stories of local culinary heroes who are rediscovering their personal identity and traditions, returning to their fields, the sea, and their …

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18:30

In partnership with The Bali Restaurant and Cafe Association, Indus, home of the Ubud Food Festival, will be the venue for a sustainability-focused dinner to conclude the festival’s inaugural Sustainability …

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Speaker: Wayan Kresna YasaCynthia LouiseChris SalansMandif Warokka


18:30

Apéritif presents our two visionary chefs who are making culinary waves from France to New Zealand. Nick Honeyman, renowned for his mastery at the Michelin-starred Le Petit Léon nestled in …

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Speaker: Nick HoneymanZennon WijlensIda Ayu Chinthya DewiJean-Benoît IsseléNic Vanderbeeken


18:30

Donny Mahendra is a DJ widely known by his stage name IDDO. Stepping into the music scene in 2021, IDDO has captivated audiences with dynamic and unique sets. His passion …

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Speaker: IDDO


19:00

The Dharmawangsa Jakarta Hotel, in collaboration with Javara and LTKL, presents one of the festival’s most unique dining experiences on Plataran Ubud’s breezy Banyan Deck, Kinandari. Inspired by his journey …

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Speaker: Helianti HilmanEmmanuel Julio


20:00

Dholida, from the movie Gangubai Kathiawadi, celebrates Navratri, honoring Goddess Durga in her nine forms over nine days, showcasing the spirit of womanhood through Garba. On the other hand, Dheem …

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Speaker: Odissi Fusion


20:10

Celtic Room is a community of instrumental music players and fans formed in Jakarta in 2014. It has 60 members across Jakarta, Medan and Bandung, with the newest group being …

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21:10

Orasaré is a band formed in 2021, with members who are not your typical conservatory-trained musicians; they are self-taught artists who bring a raw, authentic energy to their compositions. Their …

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Speaker: Orasaré


22:10

DINAS is a DJ/Producer trio from Ubud, made up of Kurnia, Tio, and Gix. Established in early 2023, their signature style involves remixing popular tunes with elements of disco and …

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Speaker: DINAS


08:00

Explore Bali’s rich culinary heritage and daily village life at Samsara Living Museum, a charming community space, in the wooded hills of East Bali. Learn how to make authentic culinary …

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08:00

Join us for a pilgrimage to mystical Mount Batu Karu, in the central highlands, and to Karusotju, Bali’s own Japanese-inspired distillery. Known as a sacred site on the edge of …

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09:30

Chef Abya Khalida Witjaksono, the talented chef from Yummy IDN, recreates an iconic street food snack from the south of Sumatera, Srikaya Palembang. Join us at Teater Kuliner as she …

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Speaker: Abya Khalida Witjaksono


09:30

Join Benny of Tempeman, Bali’s renowned tempe-maker, for an engaging workshop dedicated to crafting tempe from black soybeans. With a deep passion for this nutritious ingredient, Benny will delve into …

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Speaker: Benny Huang


09:30

Embark on a culinary journey like no other with Crafted with Time and renowned pastry chef Gunawan Wu, creating unconventional desserts and unlocking the secrets of flavor fusion. In this …

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Speaker: Gunawan WuW/T/ME


10:00

Kicking off the Ubud Food Festival is a riveting discussion on the UNWTO’s plan to position Ubud as a leading global gastronomic destination. In collaboration with the Ministry of Tourism …

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Speaker: Janet DeNeefeMeilati BatubaraMade Ayu Marthini


11:30

Join Chef Julio from the iconic The Dharmawangsa Jakarta and Ibu Helianti on a culinary journey into Sigi, Central Sulawesi. Learn to prepare Ayam di Bambu, a traditional dish of …

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Speaker: Emmanuel JulioHelianti Hilman


11:30

Dive into the vibrant world of watercolor illustration with Nugraha Pratama, the wandering sketch artist renowned for his live sketches of travel adventures. This year, in partnership with the Ubud …

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Speaker: Nugraha Pratama


11:45

Renowned for his feature on Netflix’s Street Food: Asia, food writer Kevindra Soemantri writes about Indonesia’s culinary narrative and its profound impact on national identity. Wira Hardiyansyah, chef and culinary …

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Speaker: Kevindra Prianto SoemantriRagil Imam WibowoRay Janson


12:00

Chef Tyler Preston, from the soon-to-be-opened modern Asian fusion restaurant in Berawa – Longtime, takes you step-by-step through the creation of Szechuan Dan Dan Noodles, glossy noodles tossed in an …

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Speaker: Tyler Preston


13:00

Explore the diverse culinary landscape of the archipelago and delve into the unique local flavors and cooking techniques. Our panel discuss the vibrancy of dishes from the bold Padang cuisine …

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Speaker: Helianti HilmanReno Andam SuriDick DerianCharles Toto


13:30

Experience culinary magic when Kaum Jakarta meets Kaum Bali. Honouring a Papuan ritual that pays homage to nutmeg, Kaum Jakarta will teach their signature dish that combines fresh vegetables with …

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Speaker: Albert SusantoRachmad Hidayat


14:00

Join Kevindra Soemantri, the author of Jakarta: A Dining History, on an engaging panel discussion exploring the burgeoning trend of new generation Indonesian cuisine. Discover how this movement draws inspiration …

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Speaker: Kevindra Prianto Soemantri


14:15

In 2010, Aaron Boyer, Chief Fungal Wizard at Urban Kulture, began his mushroom journey to deepen his food connection and is now a leading fungi authority. Gede Jamur, Bali’s mushroom …

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Speaker: Aaron BoyerGede ArthaFitrian Ardiansyah


14:30

Enter the Michelin-star world of gastronomy with a cooking class led by our two award-winning New Zealand chefs. Zennon Wijlens will reveal the art of crafting his renowned Aged Duck …

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Speaker: Zennon WijlensNick Honeyman


15:00

The elegant Gdas Bali Health and Wellness Resort invites you to an unique foraging tour in their lush gardens on the edge of the jungle. It is here that they …

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15:00

Club Soda descends on Taman Kuliner serving multi-hyphenated creative refreshments in our newly launched VIP bar. Club Soda is your new favorite postmodern happiness portal! Started out in Canggu, the …

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15:30

Is Balinese sea salt and palm sugar nearing extinction? As integral yet endangered artisanal foods, they face a looming threat, and their significance to Balinese cuisine and culture prompts great …

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Speaker: Gede KresnaNi Made ToyaKetut Arya WirawanRoby Bagindo


15:30

Rui Yamagishi, the pin-up boy chef of Acta Brasserie and the new Rayjin, reflects his Japanese heritage and innovative techniques, combining fresh, light flavors with traditional ingredients. He will take …

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Speaker: Rui YamagishiLaksmi DeNeefe Suardana


16:00

A ‘more than a restaurant’ experience at Locavore NXT, the new project by award-winning restaurant Locavore that takes their local-ingredients-only philosophy further than they’ve ever gone before. A grand design …

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Speaker: Ray AdriansyahAaron BoyerEelke PlasmeijerMaxie Millian


16:00

Irama Utara is a band from a small town in Northern Bali that began in 2018 with Yuda’s deep passion and love for physical releases in jazz, groove, and classic …

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Speaker: Irama Utara


17:00

Comfort food connects us to precious memories, evoking warmth and familiarity. It transcends cultural divides, reinforcing our culinary legacy and providing a universal source of nourishment that unites individuals. Our …

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Speaker: Amanda Katili NiodeMeilati BatubaraShri Yogi LestariJanet DeNeefe


17:00

Yuniorika, alongside Westside Vinyl DeeJays, performs Soul, Jazz, Disco, Funk, Italo, and Motown. She has appeared and performed at Club Soda, White Rock Beach Club, Headstream Digital Potato Head, Thruster …

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Speaker: Yuniorika (Westside Vinyl DeeJays)


17:30

Join us for a bar-side chat at Indus featuring our award-winning cocktail mavens who are leading the way in sustainability. Agung and Laura Prabowo are eco-conscious mixologists who are revolutionizing …

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Speaker: Jed DobleAgung PrabowoLaura Prabowo


17:30

Situated on Sumatra’s east coast, Candi Muarajambi is one of Southeast Asia’s largest ancient temple complexes that lay abandoned and overgrown until 1920. Chef Wira, Helianti Hilman, and indigenous women …

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Speaker: Wira HardiyansyahHelianti Hilman


18:00

Award-winning Balinese Chef Wayan Kresna Yasa, celebrated for his Balinese homestyle cuisine and Michelin Star background, presents an exceptional, Bali-dining adventure. Drawing from his Nusa Penida heritage and mother’s traditional …

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Speaker: Wayan Kresna YasaEka Arsana


18:00

Five Indonesian chefs join forces in the Nusantara kitchen to present an ethno-culinary portrait of the archipelago inspired by food from their hometowns. Freddie Salim from Silk Bistro, Ryan Thejasukmana …

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Speaker: Freddie SalimRyan ThejasukmanaNarendra Archie PrameswaraPutu Dodik SumarjanaLisa Sibagariang


18:00

Hola! Prepare for a Mexican night to remember at Cantina Rooftop with Dingo Ate My Taco, Melbourne’s snappy food truck heroes and masters of small space cooking. Known for their …

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Speaker: Dingo ate My TacoJorge ValderramaCristian Encina


18:00

Makoto Tokuyama, the visionary behind Cocoro, New Zealand’s leading Japanese restaurant, collaborates with Capella’s acclaimed chef, Nicola Russo, at the Japanese omakase restaurant, Api Jiwa. With a deep connection to …

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Speaker: Nicola RussoMakoto Tokuyama


18:00

This year, we have created a very special teaser video, giving you a glimpse into the magic of our 2024 Festival. Together with our official ambassador, Bali’s first Puteri Indonesia …

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Speaker: Laksmi DeNeefe SuardanaIvan Handoyo


18:15

Introducing the cheesemakers revolutionizing Bali’s culinary scene. Rosalie Cheese, Mazaraat Cheese, and TreeNut Cheezery (vegan cheese) are at the forefront of a new wave of artisanal cheese crafting, reshaping the …

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Speaker: Ayu LinggihAlden DazeJamie NajmiRoby Bagindo


18:30

Deepanker Khosla, award-winning chef from Bangkok’s Michelin-starred Haoma and winner of this year’s Sustainable Restaurant award by Asia’s 50 Best, collaborates with Mozaic’s acclaimed chef, Blake Thornley, for a sustainable …

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Speaker: Deepanker KhoslaBlake Thornley


19:00

Flavor of the month, Hans Christian, the culinary genius behind August Jakarta, hailed as the Best Restaurant in Indonesia, returns to Ubud with his latest offerings. In the breezy, elegant …

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Speaker: Hans ChristianEka SunaryaArdika Dwitama Tjandra


19:00

Lestari Yono, renowned as Yon Gondrong, is an Indonesian musician, celebrated for his performances with multiple musical instruments affixed to his body. Originally from Malang and residing in Bali for …

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Speaker: Yon Gondrong


19:00

Treasures of Sigi is The Dharmawangsa Jakarta’s effort to preserve the nation’s wealth. In collaboration with Javara Indonesia and Lingkar Temu Kabupaten Lestari (LTKL), this documentary captures Chef Julio’s exploration …

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Speaker: Helianti HilmanEmmanuel Julio


20:00

For over thirty years, Ubud Food Festival Founder & Director Janet DeNeefe has explored the diverse world of Balinese cooking. Now, following her book Bali: Food of My Island Home, …

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Speaker: Janet DeNeefe


20:00

The Munchies is a group of four individuals from different corners of Indonesia, based in Bali, bringing together the nuances of folk music. Originally starting with two main players, Joe …

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Speaker: The Munchies


21:00

Rizal Hadi is a uniquely talented multi-instrumentalist, singer-songwriter, instrument builder, music producer, and social activist from West Java, Indonesia. He dedicates his music and career to creating real social change …

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Speaker: Rizal Hadi & Folk


22:00

Unb’rocken, an Ubud-based band, began their musical journey in local cafes and bars before venturing to Australia. With their signature blues rock sound, Unb’rocken has released two albums and is …

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Speaker: Unb’rocken


18:00

Warisan Cita Rasa Bali, or The Culinary Heritage of Bali, presents a series of short documentaries revealing the stories behind iconic Balinese culinary dishes. Join us for a special screening …

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Speaker: Film Sarad


08:00

Embark on an unique culinary expedition to Buleleng, Bali’s best-kept secret. Our destination is the coastal village of Les to meet the enigmatic Chef Yudi in his traditional warung, Dapur …

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09:00

A foraging trip sourcing unique interesting ingredients from Bali’s outdoor wildlife with local expert Boss Kasida of Locavore NXT. Spend the morning exploring the area’s edible biodiversity followed by an …

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Speaker: Arnaud HauchonBoss Kasida


09:00

Join us on the SABA Experience at Sababay Distillery, where you’ll explore the secret realm of spirits. Enjoy an exclusive tour of their distillery and winery, tasting top-selling spirits like …

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09:30

Renowned Korean celebrity chef Daeyong Kwon shares the art of crafting the perfect gimbab! Join the demo where Chef Kwon will reveal his expert techniques and insider tips for creating …

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Speaker: Daeyong Kwon


09:30

Join Makoto Tokuyama in a unique cooking experience where he will create his signature Scallop Chawanmushi with Truffle. Learn how to master the art of this exquisite Japanese dish, blending …

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Speaker: Makoto Tokuyama


10:00

Gather ’round for a gritty discussion on the business of coffee, with Arca, a young coffee farmer from Kintamani, Mikael Jasin, this year’s world barista champ and Fahmi, Roaster From …

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Speaker: Mikael JasinI Wayan Arca BertayasaNicolas MontoyaFahmi Edvan


10:00

Achieving recognition for their exceptional talent and creativity brings chefs to the top of the culinary world. However, staying on top requires continuous innovation, dedication, and perseverance in the face …

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Speaker: Hans ChristianZennon WijlensNick HoneymanRay Janson


11:15

Our three skilled pastry chefs take us on an indulgent journey into the luscious, transformative world of desserts. From classic favorites to cutting-edge creations, from decadent cakes to delicate pastries, …

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Speaker: Janet DeNeefeIda Ayu Chinthya DewiGunawan WuStephane Simond


11:30

In her innovative interpretation of the classic klepon dessert, Masterchef Anna Madani skilfully transforms the traditional Indonesian favorite into a sponge roll. By infusing the flavors of pandan and palm …

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Speaker: Anna Madani


11.30

Indulge in a unique culinary experience with Chef Ardika of the award-winning August as he teaches how to create a modern twist on a classic Indonesian dessert: white chocolate klepon. …

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Speaker: Ardika Dwitama Tjandra


11:30

In a raw and unfiltered discussion, Bali’s leading coffee heavyweights, Expat Roasters, RÜSTERS, and Karana Spesialis Kopi, reveal the secrets behind their beans. Explore the relentless pursuit of perfection, the …

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Speaker: Shae McNamaraKadek EdiAsger Skov HansenNicolas Montoya


12:00

Our much-loved Long Table Lunch returns to Casa Luna with a lavish celebration of extraordinary Indonesian flavours from the lush highlands of Aceh to the fertile lowlands of Padang, the …

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Speaker: Reno Andam SuriWira HardiyansyahRika AndrianiRachmad Hidayat


12:00

Embark on a leisurely culinary journey with Slow Food Luncheon, where the vibrant spirit of street food meets the unhurried pace of traditional cooking at the Herb Library. Delight in …

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12:30

The rise of food blogs and food influencers has shifted the culinary landscape, and online platforms have become the premier place for food information. Our panel discusses the increasing impact …

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Speaker: Narendra Archie PrameswaraRoby BagindoRay JansonLaurence Benson


13:00

Join Chef Daeyong Kwon, a renowned Korean celebrity chef, as he guides you through the time-honored process of creating Kimchi, a beloved staple in Korean cuisine. Discover the secrets of …

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Speaker: Daeyong Kwon


13:30

Chef Gus Alit, the Executive Chef at The Hava Ubud A Pramana Experience, will showcase Balinese heritage through a culinary journey of traditional dishes such as Lawar Daun Tabia—chopped mountain …

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Speaker: Ida Bagus Alit Sugiarta


13:30

Dive deep into the rituals of coffee cupping and tasting with Mikael Jasin, recently named winner of the 2024 World Barista Championships. Joining him will be Nicholas Montoya, Colombian coffee …

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Speaker: Mikael JasinNicolas Montoya


13:45

Our panelists delve into the intricate dilemma of farming and living off the land, navigating the balance between sustainability and profitability. They explore the challenges of modern agriculture, addressing issues …

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Speaker: Ali ImronFitrian ArdiansyahRamadani Yudha Prasetya


14:30

Master the art of crafting Bali’s famous smoked duck in our twilight cooking class. Begin by learning about the spices, discovering their unique healing properties, and then transforming them into …

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15:00

Fahmi Edvan, a seasoned roaster at RÜSTERS, showcases his expertise in a coffee-roasting workshop at Ubud’s beloved arts studio. Hailing from Bandung, his transition to Bali signifies his unwavering commitment …

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Speaker: Fahmi Edvan


15:00

Learn how to train your palate to taste wine like an expert with affable French sommelier, Jean-Benoît Isselé (JB), in the indigoromance of Apéritif Restaurant. A man who lives and …

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Speaker: Jean-Benoît Isselé


15:00

Club Soda descends on Taman Kuliner serving multi-hyphenated creative refreshments in our newly launched VIP bar. Club Soda is your new favorite postmodern happiness portal! Started out in Canggu, the …

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Speaker:


15:00

Meet the next generation of culinary innovators as they share their unique perspectives, challenges, and aspirations in the world of gastronomy. What does it take to reshape the culinary landscape, …

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Speaker: Narendra Archie PrameswaraDick DerianRyan ThejasukmanaFreddie Salim


15:30

Charles Toto, a Papuan jungle chef, prepares a fascinating traditional Papuan dish called Sayur Karudu. He uses nutritious Melinjo leaves and fruit, smoked fish, grated coconut, sago, and rock salt. …

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Speaker: Charles Toto


16:00

SPIN SUGAR blossomed in the beating heart of Denpasar since 2017. More than an eclectic DJ collective, it emerged as a spirited ensemble of musical storytellers. With the compelling mantra …

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Speaker: SPIN SUGAR


16:00

Unleash your creativity with a one hour hand-built pottery class at RÜSTERS. Under expert guidance, mold and shape clay into your own bespoke cup in the relaxed, breezy atmosphere of …

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16:15

Join us as we explore the evolving role of women in culinary leadership. Delving into challenges, triumphs, and opportunities, our speakers shed light on the good, the bad, and the …

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Speaker: Marcela ArangoPrinka SaraswatiBrigette IbrahimTheodora Poeradisastra


17:00

The terrace of Indus comes alive with a chilled, modern-minded menu by Tim Stapleforth, ex-Mason chef of Berawa’s new Ghost Kitchen and Andres Beccera of Santanera, Canggu’s hottest Latin-American eatery. …

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Speaker: Andres BecerraTim Stapleforth


16:30

Step into the magical world of mixology with the enigmatic Made Suarna. Each carefully crafted cocktail is a shaken-stirred masterpiece and a product of Bali’s jungle wonderland. Using hand-picked local …

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Speaker: I Made Suarna


17:00

In just under a decade, the craft beer industry has witnessed remarkable growth, continuously evolving. But what impact has it made on the beverage industry, consumer preferences, and cultural trends? …

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Speaker: Laura PrinslooEdward SpeirsBudi PrasetyoChristopher Jadoul


17:00

Chef Dick Derian, culinary storyteller and creative force behind Locaāhands presents a Surabaya Street Food experience from one of Indonesia’s most vibrant gastronomic centres. Feast on rujak cingur, a bounty …

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Speaker: Dick Derian


17:30

Celebrating Indonesia’s rich history and culinary heritage, The Apurva Kempinski Bali presents a culinary tribute to the Majapahit Empire with three iconic street food-inspired dishes: Urab Hayuyu, a Javanese salad …

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Speaker: Iswati Endah Perwitosari


18:00

Step into a night of cocktails crafted by the unexpected twists and turns of your own influence. The Wheels of Destiny will sit at the Night Rooster bar, and alchemist …

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Speaker: Putu EsyRaka AmbarawanLisa Sibagariang


19:00

Satya Bhuana is a Balinese songwriter and musician who has been writing songs since 2016. Hailing from Tegallalang, Satya began his debut album titled Kapan Kita ke Sawah? released in 2018 …

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Speaker: Satya Bhuana


20:00

Kreotkleped is a band that was formed from lockdown creativity. It features of Ari on vocal, Krismon on guitar, Sakir on bass, Man Cucun on drums, and Abi on keyboard, who …

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Speaker: Kreotkleped


21:00

Griya Faria, from Ubud, has been delivering Reggae rhythms since 1996. Featuring Arya on vocals, Bobby on bass, Cebur on keyboard, Dedung on guitar, and Dudik on drums, their music …

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Speaker: Griya Faria


22:00

Barong Boys is a DJ ensemble that remixes popular Indonesian or Western songs with the tunes of dangdut koplo. Founded in 2018, Barong Boys consists of three members. Barong Boys …

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Speaker: Barong Boys