After a hugely successful inaugural year, in which more than 6,500 foodies from across the archipelago and the globe descended on Bali for the Ubud Food Festival, we’re pleased to officially …
Read moreAhead of the release of the French-translation of her popular cookbook, Bali: Food of My Island Home, Founder & Director of the Ubud Food Festival (UFF) Janet DeNeefe has travelled to Paris …
Read moreAfter a three-day celebration with more than 6,500 foodies from across Indonesia and the globe, the inaugural Ubud Food Festival (UFF) has now officially drawn to a close. Addressing the …
Read moreYou came, saw, feasted… now we’d love to hear your feedback on the inaugural Ubud Food Festival. Follow the link to participate in a short survey: http://bit.ly/uffsurvey (Only for those who …
Read moreThis social media wunderkind trained in marketing but dreams of opening his own eatery … maybe even even Indonesia’s own Culinary Museum. With a passion for food – and coffee! …
Read moreLooks good enough to eat! We’re delighted to release our digital program book, featuring all that Ubud Food Festival has to offer spanning June 5 – 7. Browse here: (Print …
Read moreWe’re pleased to be joined by a raft of food and fare stalls at Ubud Food Festival. In Parajumpers women between our free Food Forums, and other distractions spanning Yoga …
Read moreWith over 40% of the UFF program completely free, there’s plenty for every budget from 5-7 June. Located at the Festival hub, Taman Bacar, our free events range from daily …
Read moreMemories might fade, but Ubud Food Festival merchandise won’t! We’ve got an awesome range of goodies to brighten up your kitchen, from the official apron of UFF chefs to our …
Read moreWhet your appetite with this taste of the sounds, sights and flavours of Ubud Food Festival. Spanning Cooking Demos, Workshops, intimate lunches and dinners with our leading Chefs, Markets and free …
Read moreMeaning ‘real’ or ‘authentic’ Bali, Penny Williams‘ establishment Bali Asli is a, “dream come true” for the chef who apprenticed at the Savoy Hotel in London, before going on to sharpen her …
Read moreIt’s not often you get to break bread with an El Bulli-trained chef. Kevin Cherkas is such a chef, and our Special Event on June 5 No Discount on Local …
Read moreFrom Papua to Padang, Solo to South Sulawesi, #MariMakan truly took us on a gastronomic tour of Indonesia. And without further ado, we’d like to reveal the overall winner of …
Read moreMari masuk ke dalam mesin waktu bersama para food blogger ternama Indonesia dalam serial #Yestereats, di manamereka mengenang makanan favorit masa kecil. Dari mulai makanan kantin sekolah, kue jajan pasar, …
Read moreMari masuk ke dalam mesin waktu bersama para food blogger ternama Indonesia dalam serial #Yestereats, di manamereka mengenang makanan favorit masa kecil. Dari mulai makanan kantin sekolah, kue jajan pasar, …
Read moreThe extraordinary culinary diversity of the world’s largest archipelagic nation will be showcased in a brand new concept descending on Bali’s cultural capital: the much-anticipated Ubud Food Festival (UFF). A …
Read moreLet’s travel back in time with top Indonesian food bloggers for our series #Yestereats, a nostalgic ode to favourite childhood eats. From school lunches to sticky sweet cakes and traditional …
Read moreIn this blog series we will dig deeper into the incredibly diverse foodstuffs that make up the Indonesian culinary landscape. This week, Julia Winterflood brings us the fresh food stylings …
Read moreSo here it is! Casa Luna’s signature dish, which was inspired by – you guessed it – a trip to Spain. I devoured paella nearly every day when I visited …
Read moreYou haven’t arrived in Indonesia until you’ve eaten kangkung! This very popular leafy green on tall hollow stems and with narrow, pointed leaves is bursting with iron, calcium and mega-doses …
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