After kicking off the Ubud Food Festival’s third year with a bang yesterday, we’re ready and raring to do it all again! For those who need a little help to …
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It’s been months in the making and now the first day of Ubud Food Festival is finally here! Day One is packed with dozens of high-energy, maximum flavor events. Don’t …
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Only three days remain until the third Ubud Food Festival, when thousands of food lovers flock to Ubud to celebrate Indonesia’s culinary scene and sample dishes created by Southeast Asia’s …
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With dozens of cafes and restaurants championing locally and ethically-sourced ingredients, Ubud is the island’s home of mindful eating. Ubud Food Festival has an extensive and diverse range of events …
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With 100+ events and 100+ speakers to choose from, navigating the Ubud Food Festival is no easy feat! Our program book is your helpful guide to choosing your own culinary …
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More than just three days of eating your way across the archipelago, the Ubud Food Festival is an opportunity for producers and consumers to share stories, swap ideas and unite …
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We know discerning foodies are always on the hunt for opportunities to sharpen their culinary skills, which is why our Masterclasses are designed to turn passions into professions. At Ubud …
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From vivid green rice paddies to palm-fringed valleys, verdant jungles to moss-covered temples, Ubud’s landscape is iconic. For Ubud Food Festival we select venues in these tropical dream settings to …
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“One nation, millions of flavors,” said Bondan Winarno, father of Indonesian food writing. As the world’s greatest archipelagic nation – 6,000 of its 17,500 islands are inhabited – it’s fair …
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From lavish long-table lunches overlooking the valleys, jungles and rice paddies of Ubud, to enthralling culinary collaborations between Southeast Asia’s top chefs, the UFF17 Special Events put the best of …
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As ubiquitous in Indonesia as eggplants, ulat sagu, or the larvae of the sago palm weevil, is only extreme-sounding as food due to the grubby connotations one has upon hearing …
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Di tahun 2017 ini Ubud Food Festival dipastikan akan menjadi yang terbesar sepanjang sejarah penyelenggaraanya. Penjelajahan kuliner selama tiga hari ini akan menghadirkan superstar dunia kuliner Indonesia dan beberapa negara …
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More than 100 chefs, culinary icons, restaurateurs, environmental advocates and social innovators will descend on Bali this 12–14 May for the third Ubud Food Festival (UFF), which today releases its …
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Indonesia is home to many of the world’s most nutritious superfoods. In our Indonesian Superfoods series we’ve spoken to industry experts about tempe, jackfruit, cassava and coconut. For our final …
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If you find yourself in Batak Karo highlands of North Sumatra, invite yourself to lunch at a crowded eatery. Have a seat and order a pagit-pagit. Sweating though you may …
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An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …
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Borne by the waves to the lap of white-powdered coastlines under a moonlit sky, the sea-dwelling polychaete worms swim ashore by the billions for a few days per year, to …
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An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …
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There is a saying in Manado, capital of North Sulawesi: “Manadonese eat everything with four legs – except tables and chairs.” The Minahasans, the ethnic group of North Sulawesi, are …
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The Western world has gone crazy for coconuts, which have been consumed and utilized in countless ways across equatorial regions for centuries. There are now more than 50 coconut products …
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