Returning for its third year this 12–14 May, the Ubud Food Festival (UFF) has announced a sneak peek of Indonesian and international chefs ahead of its full program launch in …
Read moreFrom 12–14 May, the UFF17’s diverse program of cooking demonstrations, workshops, special events, free forum sessions, markets, food tours and more will be infused with the theme ‘Every flavor is …
Read moreWhile Bali is famed for its babi guling (roast suckling pig), many other Indonesian cultures also pride themselves on their porcine cuisine. The Batak Karo ethnic group of North …
Read moreAn accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …
Read moreYayasan Mudra Swari Saraswati, sebuah yayasan nirlaba yang menaungi Ubud Writers & Readers Festival dan Ubud Food Festival sedang mencari individu-individu kreatif untuk bergabung dengan tim di balik layar sebagai …
Read moreWould you like to work with a small and dedicated team to deliver a series of world-class events each year? The Yayasan Mudra Swari Saraswati is on the hunt for …
Read moreUbud Writers & Readers Festival, Ubud Food Festival, dan Bali Emerging Writers Festival adalah tiga festival favorit di Pulau Bali. Festival-festival berkelas dunia ini selalu berhasil mendatangkan ribuan pengunjung setiap …
Read moreIn 2002, Bali was rocked by a series of deadly terrorist attacks that left the tourism industry shaken and community morale at an all time low. As the island – and the …
Read moreFew places in the world are a more beautiful setting for a food festival than Ubud’s Taman Kuliner, a mixture of umbrella-laden, bean-bag strewn grassy lawns and lantern-lit walkways leading …
Read moreIn the lead up to the 2016 Ubud Food Festival, we’re celebrating the chefs, producers and restaurateurs who have helped to shape Indonesia’s diverse culinary landscape. Today, our Founder & …
Read moreIn the lead up to this year’s Ubud Food Festival (27-29 May), we’re showcasing the people, places and products at heart of the Festival. In today’s article originally published in the Bali …
Read moreUbud has been listed amongst the Top 10 leading holiday destinations in TripAdvisor’s Traveller’s Choice Awards for 2016, alongside usual suspects including London, Paris and Rome. One of only three …
Read moreFor an Indonesian cook whose nickname is Koki Gadungan (pseudo-chef), Rahung Nasution – or Chef Rahung (as he is better known) – has already managed to attract a substantial following around the …
Read moreDo you have an interest in food, cooking and the hospitality industry? Do you enjoy meeting new people and learning about other cultures? Do you enjoy the challenge on working …
Read moreAre you forever ordering new things on the menu, just to see what comes out the kitchen? Do you love sharing your experiences by writing or photographing them and sharing …
Read moreIn the lead up to the Ubud Food Festival (27-29 May), we’ll be showcasing chefs and restaurants who form part of the island’s vibrant culinary community. In this article, originally …
Read moreAfter bringing together over 6,500 foodies from across Indonesia and the globe for the inaugural event in 2015, the Ubud Food Festival (UFF) has announced its return to Bali’s culinary …
Read moreAs the much-anticipated 2016 Ubud Food Festival (27-29 May) draws to a close, would you like to be setting sail with celebrated culinary photographer Petrina Tinslay, Indonesian cult-chef Rahung Nasution and …
Read moreDo you heart adventure on the high seas + delectable food + photography? Then our 2016 Cruise is for you! THE HOST Petrina Tinslay If you’ve ever paged through a …
Read moreLove everything about Ubud, food and festivals? We’re looking for a new UFF Manager to join our team. This position is a significant role that requires the development and delivery …
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