Do you have an interest in food, cooking and the hospitality industry? Do you enjoy meeting new people and learning about other cultures? Do you enjoy the challenge on working …
Read moreAre you forever ordering new things on the menu, just to see what comes out the kitchen? Do you love sharing your experiences by writing or photographing them and sharing …
Read moreIn the lead up to the Ubud Food Festival (27-29 May), we’ll be showcasing chefs and restaurants who form part of the island’s vibrant culinary community. In this article, originally …
Read moreAfter bringing together over 6,500 foodies from across Indonesia and the globe for the inaugural event in 2015, the Ubud Food Festival (UFF) has announced its return to Bali’s culinary …
Read moreAs the much-anticipated 2016 Ubud Food Festival (27-29 May) draws to a close, would you like to be setting sail with celebrated culinary photographer Petrina Tinslay, Indonesian cult-chef Rahung Nasution and …
Read moreDo you heart adventure on the high seas + delectable food + photography? Then our 2016 Cruise is for you! THE HOST Petrina Tinslay If you’ve ever paged through a …
Read moreLove everything about Ubud, food and festivals? We’re looking for a new UFF Manager to join our team. This position is a significant role that requires the development and delivery …
Read moreAfter a hugely successful inaugural year, in which more than 6,500 foodies from across the archipelago and the globe descended on Bali for the Ubud Food Festival, we’re pleased to officially …
Read moreAhead of the release of the French-translation of her popular cookbook, Bali: Food of My Island Home, Founder & Director of the Ubud Food Festival (UFF) Janet DeNeefe has travelled to Paris …
Read moreAfter a three-day celebration with more than 6,500 foodies from across Indonesia and the globe, the inaugural Ubud Food Festival (UFF) has now officially drawn to a close. Addressing the …
Read moreYou came, saw, feasted… now we’d love to hear your feedback on the inaugural Ubud Food Festival. Follow the link to participate in a short survey: http://bit.ly/uffsurvey (Only for those who …
Read moreThis social media wunderkind trained in marketing but dreams of opening his own eatery … maybe even even Indonesia’s own Culinary Museum. With a passion for food – and coffee! …
Read moreLooks good enough to eat! We’re delighted to release our digital program book, featuring all that Ubud Food Festival has to offer spanning June 5 – 7. Browse here: (Print …
Read moreWe’re pleased to be joined by a raft of food and fare stalls at Ubud Food Festival. In Parajumpers women between our free Food Forums, and other distractions spanning Yoga …
Read moreWith over 40% of the UFF program completely free, there’s plenty for every budget from 5-7 June. Located at the Festival hub, Taman Bacar, our free events range from daily …
Read moreMemories might fade, but Ubud Food Festival merchandise won’t! We’ve got an awesome range of goodies to brighten up your kitchen, from the official apron of UFF chefs to our …
Read moreWhet your appetite with this taste of the sounds, sights and flavours of Ubud Food Festival. Spanning Cooking Demos, Workshops, intimate lunches and dinners with our leading Chefs, Markets and free …
Read moreMeaning ‘real’ or ‘authentic’ Bali, Penny Williams‘ establishment Bali Asli is a, “dream come true” for the chef who apprenticed at the Savoy Hotel in London, before going on to sharpen her …
Read moreIt’s not often you get to break bread with an El Bulli-trained chef. Kevin Cherkas is such a chef, and our Special Event on June 5 No Discount on Local …
Read moreFrom Papua to Padang, Solo to South Sulawesi, #MariMakan truly took us on a gastronomic tour of Indonesia. And without further ado, we’d like to reveal the overall winner of …
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