Fermented foods are popular among the Sundanese of West Java, where much of the lush terrain is mountainous and many live at higher altitudes. Fermentation requires a specific temperature range …
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An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …
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The Minahasans of North Sulawesi are a feisty, fiery people. Their remarkably diverse cuisine, influenced by the Portuguese and Chinese, is renowned throughout Indonesia as some of the spiciest. Tinutuan …
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Indonesia is home to some of the world’s most powerful superfoods. Tempe, one of its staples, has often been hailed as ‘Indonesia’s gift to the world’ – starring in gourmet …
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An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …
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If three days of culinary festivities is not enough to whet your appetite this 12-14 May, food enthusiasts can set sail for the Komodo Islands with Australia’s much-loved ‘spice sisters’ …
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Setelah berhasil mengajak 8,000 pencinta kuliner dari dalam dan luar negeri untuk bersama menjelajahi kuliner Indonesia selama tiga hari di tahun 2016 lalu, Ubud Food Festival (UFF) kini sedang bersiap …
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Returning for its third year this 12–14 May, the Ubud Food Festival (UFF) has announced a sneak peek of Indonesian and international chefs ahead of its full program launch in …
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From 12–14 May, the UFF17’s diverse program of cooking demonstrations, workshops, special events, free forum sessions, markets, food tours and more will be infused with the theme ‘Every flavor is …
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While Bali is famed for its babi guling (roast suckling pig), many other Indonesian cultures also pride themselves on their porcine cuisine. The Batak Karo ethnic group of North …
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An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …
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Yayasan Mudra Swari Saraswati, sebuah yayasan nirlaba yang menaungi Ubud Writers & Readers Festival dan Ubud Food Festival sedang mencari individu-individu kreatif untuk bergabung dengan tim di balik layar sebagai …
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Would you like to work with a small and dedicated team to deliver a series of world-class events each year? The Yayasan Mudra Swari Saraswati is on the hunt for …
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Ubud Writers & Readers Festival, Ubud Food Festival, dan Bali Emerging Writers Festival adalah tiga festival favorit di Pulau Bali. Festival-festival berkelas dunia ini selalu berhasil mendatangkan ribuan pengunjung setiap …
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In 2002, Bali was rocked by a series of deadly terrorist attacks that left the tourism industry shaken and community morale at an all time low. As the island – and the …
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Few places in the world are a more beautiful setting for a food festival than Ubud’s Taman Kuliner, a mixture of umbrella-laden, bean-bag strewn grassy lawns and lantern-lit walkways leading …
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In the lead up to the 2016 Ubud Food Festival, we’re celebrating the chefs, producers and restaurateurs who have helped to shape Indonesia’s diverse culinary landscape. Today, our Founder & …
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In the lead up to this year’s Ubud Food Festival (27-29 May), we’re showcasing the people, places and products at heart of the Festival. In today’s article originally published in the Bali …
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Ubud has been listed amongst the Top 10 leading holiday destinations in TripAdvisor’s Traveller’s Choice Awards for 2016, alongside usual suspects including London, Paris and Rome. One of only three …
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For an Indonesian cook whose nickname is Koki Gadungan (pseudo-chef), Rahung Nasution – or Chef Rahung (as he is better known) – has already managed to attract a substantial following around the …
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