Introducing Chef’s Table, the newest sensation at this year’s Ubud Food Festival!
At Chef’s Table, it’s more than just a meal – it’s an intimate journey into the artistry of food. Get up close and personal with the talented crews behind the scenes as they craft their signature dishes right before your eyes. Then, prepare to tantalize your taste buds as you sample their creations, fresh from the pan and grill.
Hosted in the exquisite new tasting room by Mozaic, prepare for the ultimate pop-up dining experience. Reserve your seat now and savor every moment of this unforgettable culinary celebration!
Hola! Join us down Tortilla-way with a pop-up dining fiesta in the glam surrounds of the Mozaic kitchen. Hailing from Colombia, Chef Marcela Arango will demonstrate how to make the …
Read more
Chef Dick Derian, culinary storyteller and creative force behind Locaāhands presents a Surabaya Street Food experience from one of Indonesia’s most vibrant gastronomic centres. Feast on rujak cingur, a bounty …
Read more
