Our Festival Masterclasses will give visitors the opportunity to get up close and personal with an all-star culinary cast. Learn how to make some of their most iconic dishes, and listen as they share cooking techniques and insights inspired by their own community traditions.
Inspired by the rich, comforting flavors of home, ESA’s sauces are the soul of their cuisine. Now, you can master these tantalizing tastes in your own kitchen. Join our exclusive …
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Chef Blake takes you on a culinary journey with one of Mozaic’s most popular dishes. Learn to master seared foie gras with a tropical twist of black pineapple, bell pepper, …
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Embark on a culinary journey like no other with Crafted with Time and renowned pastry chef Gunawan Wu, creating unconventional desserts and unlocking the secrets of flavor fusion. In this …
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Chef Tyler Preston, from the soon-to-be-opened modern Asian fusion restaurant in Berawa – Longtime, takes you step-by-step through the creation of Szechuan Dan Dan Noodles, glossy noodles tossed in an …
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Enter the Michelin-star world of gastronomy with a cooking class led by our two award-winning New Zealand chefs. Zennon Wijlens will reveal the art of crafting his renowned Aged Duck …
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Join Makoto Tokuyama in a unique cooking experience where he will create his signature Scallop Chawanmushi with Truffle. Learn how to master the art of this exquisite Japanese dish, blending …
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Indulge in a unique culinary experience with Chef Ardika of the award-winning August as he teaches how to create a modern twist on a classic Indonesian dessert: white chocolate klepon. …
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Unleash your creativity with a one hour hand-built pottery class at RÜSTERS. Under expert guidance, mold and shape clay into your own bespoke cup in the relaxed, breezy atmosphere of …
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Chef Dick Derian, culinary storyteller and creative force behind Locaāhands presents a Surabaya Street Food experience from one of Indonesia’s most vibrant gastronomic centres. Feast on rujak cingur, a bounty …
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