Celebrating the deliciousness and diversity of Indonesian cuisine; at the Teater Kuliner stage, you can taste the creations of the archipelago’s most talented chefs. Best of all? It’s free to watch.
Indonesian content creator Rika Andriani showcases her culinary prowess by preparing stir-fried clams and the famous sambal ganja of Aceh. Rika Andriani, pembuat konten kuliner asal Indonesia, akan memamerkan kehebatan …
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Join Chef Eka, Executive Chef at Kappa Senses, in a sneak peek of one of the dazzling plates featured in their four-hands dinner at Kokokan Restaurant on Saturday evening. Chef …
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Laksmi DeNeefe Suardana and Janet DeNeefe prepares her favourite streetfood dish of tipat mesantok, rice cake tossed in freshly ground peanut sauce with steamed vegetables. Laksmi DeNeefe Suardana dan Janet …
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Dive into the world of fresh fish and ocean-fresh flavors as Blane Olson celebrates sustainable seafood with his signature dishes: Seared Tuna and Kerapu. Selami ‘lautan’ ikan segar dan cita …
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Crave Jakarta’s Street Eats? Learn to Make Kerak Telor & Kue Cubit with Chef Ragil! In this interactive demo, you’ll learn the secrets to making two of the city’s most …
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Chef Abya Khalida Witjaksono, the talented chef from Yummy IDN, recreates an iconic street food snack from the south of Sumatera, Srikaya Palembang. Join us at Teater Kuliner as she …
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Join Chef Julio from the iconic The Dharmawangsa Jakarta and Ibu Helianti on a culinary journey into Sigi, Central Sulawesi. Learn to prepare Ayam di Bambu, a traditional dish of …
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Experience culinary magic when Kaum Jakarta meets Kaum Bali. Honouring a Papuan ritual that pays homage to nutmeg, Kaum Jakarta will teach their signature dish that combines fresh vegetables with …
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Rui Yamagishi, the pin-up boy chef of Acta Brasserie and the new Rayjin, reflects his Japanese heritage and innovative techniques, combining fresh, light flavors with traditional ingredients. He will take …
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Situated on Sumatra’s east coast, Candi Muarajambi is one of Southeast Asia’s largest ancient temple complexes that lay abandoned and overgrown until 1920. Chef Wira, Helianti Hilman, and indigenous women …
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Renowned Korean celebrity chef Daeyong Kwon shares the art of crafting the perfect gimbab! Join the demo where Chef Kwon will reveal his expert techniques and insider tips for creating …
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In her innovative interpretation of the classic klepon dessert, Masterchef Anna Madani skilfully transforms the traditional Indonesian favorite into a sponge roll. By infusing the flavors of pandan and palm …
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Chef Gus Alit, the Executive Chef at The Hava Ubud A Pramana Experience, will showcase Balinese heritage through a culinary journey of traditional dishes such as Lawar Daun Tabia—chopped mountain …
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Charles Toto, a Papuan jungle chef, prepares a fascinating traditional Papuan dish called Sayur Karudu. He uses nutritious Melinjo leaves and fruit, smoked fish, grated coconut, sago, and rock salt. …
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Celebrating Indonesia’s rich history and culinary heritage, The Apurva Kempinski Bali presents a culinary tribute to the Majapahit Empire with three iconic street food-inspired dishes: Urab Hayuyu, a Javanese salad …
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