Join us for the ultimate culinary adventure from 31 May to 2 June! Explore our program of cooking demos, food talks, live entertainment, special events, dining pop-ups, workshops, and food tours around Ubud, and get ready for a mouthwatering experience like no other!
Enjoy a sensory journey to Kintamani, where coffee and citrus farms thrive in the island’s volcanic highlands. Our destination – Arca Coffee, where you’ll step into the life of a …
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Ubud wakes early. Before tourists flood the streets, the real Bali hums to life—in smoky warungs, in back streets, in the hands of those who have spent decades perfecting their …
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Experience a flavor-packed journey through Tabanan, exploring its rich culinary heritage and breathtaking landscapes. Start with a hands-on experience in tuak jaka making, where you’ll learn the traditional process of …
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Join us for a pilgrimage to the mystical rainforests of Mount Batukaru, in the central highlands, and to Karusotju, Bali’s own Japanese-inspired distillery. Known as a sacred site on the …
Read moreMade Masak, the nomadic chef and wild forager from Tabanan, invites you to join an intrepid adventure through the lush surroundings of Sanggingan where you’ll learn how to spot and …
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Two chefs, one kitchen, and a night where Bali’s next generation of bold, firebrand culinarians take the reins. Chef Made Dhanu—co-founder of Fed by Made, the hottest table in Seminyak …
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Api Jiwa at Capella Ubud invites you to experience Four Hands dinners featuring our Executive Chef, Arvie Delvo, alongside Chef Maxie Millian from Kaum by Potato Head. This powerful pairing …
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Sukawati Village doesn’t put on a show. It doesn’t need to. The real Bali lives here, in the clatter of the market, the scent of spices, the quiet rhythm of …
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Join Chef Krisna of Warung DiTeba, for a wild food journey that gets back to what really matters—fire, earth, and the exotic flavors of Bali. Not your usual farm-to-table experience, …
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Experience the vibrant flavors of Bali with our Night Market Tour in Gianyar. Begin your journey with a scenic drive past Alun-Alun Kota Gianyar, where the city comes alive with …
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Three extraordinary chefs unite for an unforgettable 6-hand culinary experience. Christian Martena, the acclaimed Puglia-born chef of Clara, Bangkok—a Michelin Guide restaurant, named among the 50 Top ItThree extraordinary chefs …
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Susan Jung, Hong Kong’s legendary food critic and celebrated author of Kung Pao & Fried Chicken, is throwing a one-of-a-kind dinner party at Indus, where crisp, finger-lickin’, golden perfection collides …
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Dive into the heart of Indonesian comfort food with Mie Kopyok from Semarang, a soulful noodle bowl brimming with chewy noodles, bean sprouts, tofu, and a heavenly garlic broth. Then, …
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Dive into the coastal bounty of Bangka with Rama Eka Putra as he creates Lempah Kuning Sambal Rusik—a vivid yellow fish curry that’s a love letter to the sea. Bursting …
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All aboard. Our much-loved Long Table Lunch returns to Casa Luna with a journey across the Banda Sea, to the fabled spice islands. Celebrating flavors from the picturesque island of …
Read moreHoras! In true Bataknese spirit, warm, bold, and full of soul, this cooking demo invites you to discover the rich culinary heritage of North Sumatra. Led by Chef Prima from …
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Horas! In true Bataknese spirit—warm, bold, and full of soul—this cooking demo invites you to discover the rich culinary heritage of North Sumatra. Led by Chef Prima from The Meru …
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Embark on a unique culinary expedition to Buleleng, one of Bali’s best-kept secrets. Our destination is the coastal village of Les to meet the enigmatic Chef Yudi in his traditional …
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If your passion lies in discovering unique foods and authentic experiences, prepare for an unforgettable tour through East Bali. Begin at a jungle plantation where Bali’s renowned palm sugar (gula …
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Get ready for a culinary clash of titans! Chef Wan from Malaysia brings his legendary Nyonya Laksa to the table—aromatic, spicy, a taste of history in every slurp. On the …
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