Start: 01 Jun 2024 | 17:30 - 18:30 | |
Category: Food for Thought | Venue: Indus Bar. Jl Raya Sanggingan Ubud (Google Maps) |
Cost: 1-Day Pass for IDR 150,000 | 3-Day Pass for IDR 300,000 | Walk-In for IDR 50,000 | BUY TICKET |
Join us for a bar-side chat at Indus featuring our award-winning cocktail mavens who are leading the way in sustainability. Agung and Laura Prabowo are eco-conscious mixologists who are revolutionizing the bar scene with their innovative approaches to crafting drinks that are as kind to the planet as they are outstandingly delicious. From utilizing locally sourced ingredients to upcycling garnishes and embracing zero-waste practices, these trailblazers are inspiring us all to make more environmentally conscious choices when it comes to cocktail hour.
Bergabunglah bersama kami dalam obrolan sisi bar di Indus yang akan menampilkan para maestro koktail pemenang penghargaan yang memimpin praktik-praktik keberlanjutan. Agung dan Laura Prabowo adalah mixologist yang sadar lingkungan, merevolusi dunia bar dengan pendekatan inovatif mereka dalam menciptakan minuman yang ramah lingkungan dan kelezatannya yang luar biasa. Mulai dari memanfaatkan bahan-bahan lokal hingga mendaur ulang hiasan dan menerapkan praktik nol sampah, para perintis ini menginspirasi kita semua untuk membuat pilihan yang lebih bijak di jam koktail.
Jed Doble is an Indonesian food writer and publishing professional who ventured into the publishing world after working in the banking sector for 14 years. He has made significant contributions …
Agung Prabowo is a professional Indonesian bartender who, alongside his wife Laura, leads Hong Kong’s first sustainability-concept bar, ranked 26 in Asia’s 50 Best Bars 2023. They champion a closed-loop …
Laura Prabowo is a professional Indonesian bartender who, in 2020, united her expertise with that of her husband, Agung Prabowo, to introduce PENICILLIN, Hong Kong’s first sustainability-concept bar, ranked 26 …