| Start: 01 Jun 2024 | 17:00 - 18:00 | |
| Category: Food for Thought | Venue: Rumah Kayu at Taman Kuliner. Jl Raya Sanggingan Ubud (Google Maps) |
| Cost: 1-Day Pass for IDR 150,000 | 3-Day Pass for IDR 300,000 | Walk-In for IDR 50,000 | BUY TICKET |
Comfort food connects us to precious memories, evoking warmth and familiarity. It transcends cultural divides, reinforcing our culinary legacy and providing a universal source of nourishment that unites individuals. Our panel explores the power of comfort food, sharing favorite recipes and personal stories that accompany them.
‘Comfort food’ menghubungkan kita dengan kenangan berharga, membangkitkan kehangatan juga keakraban. Ia melampaui perbedaan budaya, memperkuat warisan kuliner dan menyediakan sumber makanan universal yang menyatukan individu. Panel ini akan mengeksplorasi kekuatan ‘comfort food’, serta berbagi resep-resep favorit dan kisah-kisah personal yang menyertainya.
Amanda Katili Niode is a certified executive coach and mentor on climate and environmental sustainability issues. She is the Manager of the Climate Reality Project Indonesia, and the Co-Founder and …
Meilati (Mei) Batubara is the Founder and Director of the NUSA Indonesian Gastronomy Foundation, where she actively engages with local food producers through the Meet the Maker initiative. Mei extensively …
Shri Yogi Lestari is a Balinese cultural advocate, who has collaborated with prominent national musicians, dancers, filmmakers, and performers. Art is an integral part of Yogi’s daily life, helping her …
Melbourne-born Janet DeNeefe, Founder & Director of Ubud Food Festival and Ubud Writers & Readers Festival, has lived in Bali for more than three decades. Her latest book is Bali: Food …
