| Start: 02 Jun 2024 | 16:15 - 17:15 | |
| Category: Food for Thought | Venue: Rumah Kayu at Taman Kuliner. Jalan Raya Sanggingan No. 88, Ubud (Google Maps) |
| Cost: 1-Day Pass for IDR 150,000 | 3-Day Pass for IDR 300,000 | Walk-In for IDR 50,000 | BUY TICKET |
Join us as we explore the evolving role of women in culinary leadership. Delving into challenges, triumphs, and opportunities, our speakers shed light on the good, the bad, and the ugly on today’s experiences as female chefs. Are the new breed of women in the kitchen shaping the culinary landscape and paving the way for future generations?
Bergabunglah bersama kami dalam sesi yang akan mengeksplorasi perkembangan peran perempuan dalam kepemimpinan kuliner. Menggali berbagai tantangan, pencapaian, dan peluang, pembicara kami akan membagikan sisi baik dan buruk pengalaman mereka sebagai chef perempuan. Apakah generasi baru perempuan di dapur akan turut membentuk lanskap kuliner dan membuka jalan bagi generasi mendatang?
Colombian chef, Marcela Arango co-owns the restaurant El Pantera Taquería with her husband, where you can experience perfectly cooked taquitos, pork and monkfish with flavoursome margaritas, Marcela’s childhood in the …
Prinka Saraswati is an self-employed Indonesian writer who contributes to Nowness, NOW! Bali Magazine, and Lazy Susan. She also manages her own newsletter Dapur Saraswati, where she shares insights on …
Brigette Ibrahim is the Co-chef and Owner of Tanau. Hailing from Batam, Riau Island, Brigette completed her bachelor’s program in culinary arts and business management in Malaysia. During her studies, …
Theodora Hurustiati Poeradisastra is an Indonesian-born chef with Italian training, a freelance food writer, culinary consultant, and the Founder of Pura Cucina Studio. Her focus is on bespoke culinary consultancy …
