Start: 02 Jun 2024 | 08:00 - 16:00 | |
Category: Food Tours | Venue: Meeting point at Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps) |
Cost: IDR 750,000++ | BUY TICKET |
Embark on an unique culinary expedition to Buleleng, Bali’s best-kept secret. Our destination is the coastal village of Les to meet the enigmatic Chef Yudi in his traditional warung, Dapur Bali Mula. Driving through the highlands, our guide Pak Puryana will share insights on coffee plantations and mountain flora. Traditional snacks will be provided en route. At Les Village, Chef Yudi, village priest and chef, will showcase authentic Balinese cuisine in his rustic-chic bamboo kitchen. Feast on Balinese Fish Soup, Sate Lilit, Fish steamed in bamboo, Lawar with long pepper and Seafood Ngiyu while Chef Yudi shares his culinary stories. Finish off by learning the making of arak, traditional lontar sugar, as well as, authentic sea salt at Warung Tasik by the beach.
Price includes transportation.
Ikuti ekspedisi kuliner nan unik ke Buleleng, tempat rahasia paling terjaga di Bali. Desa pesisir Les akan menjadi tujuan utama kita. Di sana, kita akan bertemu dengan Chef Yudi di warung tradisional miliknya, Dapur Bali Mula. Berkendara melewati dataran tinggi, pemandu kami, Pak Puryana, akan berbagi cerita tentang perkebunan kopi dan flora pegunungan di sana. Jajanan tradisional juga akan disediakan sepanjang perjalanan. Di Les, Chef Yudi yang merupakan seorang pendeta dan chef desa akan menampilkan masakan asli Bali di dapur bambu bergaya pedesaannya. Nikmati Sup Ikan Bali, Sate Lilit, Ikan Kukus Bambu, Lawar Cabe Jawa, dan Seafood Ngiyu, sembari Chef Yudi membagikan cerita-cerita kulinernya. Akhiri tur dengan mempelajari cara membuat arak, tradisional gula lantor dan pembuatan garam otentik di Warung Tasik tepi pantai.
Harga sudah termasuk transportasi.