| Start: 01 Jun 2025 | 08:00 - 16:00 | |
| Category: Food Tours | Venue: Meeting point at Indus Restaurant. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: IDR 800,000 | BUY TICKET |
Embark on a unique culinary expedition to Buleleng, one of Bali’s best-kept secrets. Our destination is the coastal village of Les to meet the enigmatic Chef Yudi in his traditional warung, Dapur Bali Mula. Driving through the highlands, our guide Pak Puryana will share insights on coffee plantations and mountain flora. Traditional snacks will be provided en route. At Les Village, Chef Yudi, village priest and cult-like chef, will showcase authentic Balinese cuisine in his rustic-chic bamboo kitchen. Feast on Balinese Fish Soup, Sate Lilit, Fish steamed in bamboo, Lawar with long pepper and Seafood Ngiyu while Chef Yudi shares his culinary stories. Refreshments include his handcrafted arak brews.
Price includes transportation, tour, lunch, and traditional Balinese winemaking.
Ikuti ekspedisi kuliner unik ke Buleleng, salah satu hidden gem di Bali. Tujuan kita adalah Desa Les, sebuah desa pesisir tempat kita akan bertemu dengan sosok misterius, yaitu Chef Yudi, di warung tradisionalnya, Dapur Bali Mula. Dalam perjalanan melintasi dataran tinggi, pemandu kami, Pak Puryana, akan berbagi wawasan tentang perkebunan kopi dan flora pegunungan. Camilan tradisional akan disediakan di sepanjang perjalanan. Di Desa Les, Chef Yudi—seorang pemangku desa sekaligus koki yang penuh kharisma—akan mempersembahkan kuliner autentik Bali di dapurnya yang rustik dan bernuansa bambu. Nikmati hidangan seperti Sup Ikan Bali, Sate Lilit, Ikan Kukus dalam Bambu, Lawar dengan lada panjang, dan Seafood Ngiyu, sambil mendengarkan cerita-cerita kuliner dari sang chef. Akan disajikan juga arak artisanalnya.
Harga sudah termasuk transportasi, tur, makan siang, dan pembuatan arak Bali tradisional.
