| Start: 02 Jun 2024 | 11.30 - 13:00 | |
| Category: Masterclasses / Open Kitchen | Venue: Mozaic. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali (Google Maps) |
| Cost: IDR 300,000++ | BUY TICKET |
Indulge in a unique culinary experience with Chef Ardika of the award-winning August as he teaches how to create a modern twist on a classic Indonesian dessert: white chocolate klepon. Chef Ardika will share his expert tips and techniques, guiding you through each step of the process to ensure your klepon turns out both delicious and visually beautiful. Elevate your dessert-making skills and impress your guests with this best-seller from Jakarta’s most impressive restaurant.
Bookings are subject to tax and service charges of 21% and include a platform fee per booking.
Nikmati pengalaman kuliner yang unik bersama Chef Ardika Dwitama Tjandra dari August, yang akan mengajarkan Anda cara membuat kejutan modern di hidangan penutup klasik Indonesia: klepon cokelat putih. Chef Ardika akan membagikan tips dan tekniknya, memandu Anda melalui setiap langkah untuk memasikan klepon hasil kreasi Anda enak dan ciamik. Tingkatkan kemampuan Anda dalam membuat hidangan penutup dan buat tamu Anda terkesan dengan hidangan terlaku milik August, yang terpilih sebagai Indonesia’s Best Restaurant oleh Asia’s 50 Best Awards.
Pemesanan dikenakan pajak dan biaya layanan sebesar 21% dan sudah termasuk biaya platform per pemesanan.
Ardika Dwitama Tjandra is the Pastry Chef at August Jakarta. He began his career at the Hilton Hotel Melbourne’s kitchen before discovering his passion for pastry. After graduating from Le …
