Join us for the ultimate culinary adventure from 31 May to 2 June! Explore our program of cooking demos, food talks, live entertainment, special events, dining pop-ups, workshops, and food tours around Ubud, and get ready for a mouthwatering experience like no other!
Don’t miss the chance to unwind, dine, and dance under the vibrant hues of the Balinese sky as we indulge in the ultimate BBQ and Kura-Kura’s beer experience against the …
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Crave Jakarta’s Street Eats? Learn to Make Kerak Telor & Kue Cubit with Chef Ragil! In this interactive demo, you’ll learn the secrets to making two of the city’s most …
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Overlooking breath-taking Ayung valley in Kedewatan, Ambar, Ubud’s hottest new bar at Mandapa Ritz-Carlton Reserve, welcomes Hong Kong’s acclaimed mixologists and visionaries hailing from Indonesia, Agung and Laura Prabowo. They …
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ESA, Jakarta’s newest dining sensation, joins forces with the iconic Amandari, nestled in the Ubud highlands, for a collaborative dinner that celebrates the rich diversity and sheer excitement of Indonesian …
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Successfully running his 2 restaurants in Jakarta, Fūjin Izakaya and Acta Brasserie, Japanese-Balinese chef Rui Yamagishi brings his Asian traditions to the table. Embracing the Japanese philosophy “Shoku wa Hito …
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We traveled around the island of Bali to document stories of local culinary heroes who are rediscovering their personal identity and traditions, returning to their fields, the sea, and their …
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Apéritif presents our two visionary chefs who are making culinary waves from France to New Zealand. Nick Honeyman, renowned for his mastery at the Michelin-starred Le Petit Léon nestled in …
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In partnership with The Bali Restaurant and Cafe Association, Indus, home of the Ubud Food Festival, will be the venue for a sustainability-focused dinner to conclude the festival’s inaugural Sustainability …
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Donny Mahendra is a DJ widely known by his stage name IDDO. Stepping into the music scene in 2021, IDDO has captivated audiences with dynamic and unique sets. His passion …
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The Dharmawangsa Jakarta Hotel, in collaboration with Javara and LTKL, presents one of the festival’s most unique dining experiences on Plataran Ubud’s breezy Banyan Deck, Kinandari. Inspired by his journey …
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Dholida, from the movie Gangubai Kathiawadi, celebrates Navratri, honoring Goddess Durga in her nine forms over nine days, showcasing the spirit of womanhood through Garba. On the other hand, Dheem …
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Celtic Room is a community of instrumental music players and fans formed in Jakarta in 2014. It has 60 members across Jakarta, Medan and Bandung, with the newest group being …
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Orasaré is a band formed in 2021, with members who are not your typical conservatory-trained musicians; they are self-taught artists who bring a raw, authentic energy to their compositions. Their …
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DINAS is a DJ/Producer trio from Ubud, made up of Kurnia, Tio, and Gix. Established in early 2023, their signature style involves remixing popular tunes with elements of disco and …
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Explore Bali’s rich culinary heritage and daily village life at Samsara Living Museum, a charming community space, in the wooded hills of East Bali. Learn how to make authentic culinary …
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Join us for a pilgrimage to mystical Mount Batu Karu, in the central highlands, and to Karusotju, Bali’s own Japanese-inspired distillery. Known as a sacred site on the edge of …
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Chef Abya Khalida Witjaksono, the talented chef from Yummy IDN, recreates an iconic street food snack from the south of Sumatera, Srikaya Palembang. Join us at Teater Kuliner as she …
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Join Benny of Tempeman, Bali’s renowned tempe-maker, for an engaging workshop dedicated to crafting tempe from black soybeans. With a deep passion for this nutritious ingredient, Benny will delve into …
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Embark on a culinary journey like no other with Crafted with Time and renowned pastry chef Gunawan Wu, creating unconventional desserts and unlocking the secrets of flavor fusion. In this …
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Kicking off the Ubud Food Festival is a riveting discussion on the UNWTO’s plan to position Ubud as a leading global gastronomic destination. In collaboration with the Ministry of Tourism …
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