Join us for the ultimate culinary adventure from 31 May to 2 June! Explore our program of cooking demos, food talks, live entertainment, special events, dining pop-ups, workshops, and food tours around Ubud, and get ready for a mouthwatering experience like no other!
Get ready for one of Ubud Food Festival’s boldest dining experiences as two trailblazing chefs—Bjorn Shen, Chef-Owner of Artichoke, Small’s, Nep! in Penang, and Baba G’s in Bali, and Kieran …
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Three chefs, six hands, and an exploration of Bandung’s culinary heritage—this isn’t just dinner, it’s a tribute. At Bumi Kinar Ubud, Chef Rama of Jingga Restaurant, Joongla Indonesia, Bandung’s culinary …
Read morePindang Ayam Gunung from Pangandaran is a fragrant chicken soup made with turmeric, ginger, galangal, lemongrass, kaffir lime leaves, and basil. It delivers a fresh, aromatic broth with just a …
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Pindang Ayam Gunung from Pangandaran is a fragrant chicken soup made with turmeric, ginger, galangal, lemongrass, kaffir lime leaves, and basil. It delivers a fresh, aromatic broth with just a …
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