Start: 01 Jun 2024 | 18:30 - 23:00 | |
Category: Special Events | Venue: Mozaic. Jl. Raya Sanggingan, Kedewatan, Ubud (Google Maps) |
Cost: IDR 1,600,000++ | BUY TICKET |
Deepanker Khosla, award-winning chef from Bangkok’s Michelin-starred Haoma and winner of this year’s Sustainable Restaurant award by Asia’s 50 Best, collaborates with Mozaic’s acclaimed chef, Blake Thornley, for a sustainable dining experience focused on reimagined authentic Indian cuisine that Deepanker calls Neo-Indian and signature dishes from Chef Blake. With the guiding principle of “Grow to Give Back,” Haoma offers a distinctive dining experience and is Thailand’s trailblazing, pioneering urban farm and zero-waste restaurant. Haoma embodies a modern-day commitment to regenerate the ecosystem, food, and community through the use of local, ethical, and sustainable ingredients.
The menu can be downloaded here.
This event has four available time slots. Please select your preferred time when booking your seat.
Bookings are subject to tax and service charges from 10% to 26% and includes a 3.2% platform fee per booking. (Please note these charges differ across venues).
Deepanker Khosla, chef pemenang penghargaan dari Haoma—restoran berbintang Michelin di Bangkok dan pemenang Sustainable Restaurant Award dari Asia’s 50 Best, akan berkolaborasi dengan chef terkemuka dari Mozaic, Blake Thornley. Keduanya akan menyajikan pengalaman bersantap yang berkelanjutan, dengan fokus pada masakan asli India yang ditata ulang menjadi yang Deepanker sebut sebagai masakan neo-India, dan juga hidangan khas dari Chef Blake. Dengan prinsip “Grow to Give Back” Haoma menawarkan pengalaman bersantap yang khas dan merupakan perintis pertanian perkotaan dan restoran nol sampah di Thailand. Haoma mewujudkan komitmen modern untuk meregenerasi ekosistem, pangan, dan komunitas melalui penggunaan bahan-bahan yang lokal, etis, dan berkelanjutan.
Acara ini memiliki empat slot waktu yang tersedia. Pilihlah waktu yang Anda inginkan saat memesan tempat duduk Anda.
Pemesanan dikenakan pajak dan biaya layanan mulai dari 10% hingga 26%, termasuk biaya platform sebesar 3,2% per pemesanan (Mohon dicatat bahwa besaran biaya akan berbeda di setiap lokasi)
Deepanker Khosla is an Indian chef at Thailand’s pioneering Haōma in Bangkok, most recently crowned Asia’s 50 best Sustainable Restaurant . It is a neo-Indian, award-winning restaurant with a socially …
Blake Thornley is the Chef & Co-owner of Mozaic, the iconic French restaurant in Ubud. His culinary journey began at the age of 11 when he started honing his skills …