Start: 01 Jun 2024 | 18:00 - 21:00 | |
Category: Special Events | Venue: Cantina Rooftop. Jl. Raya Campuhan, Sayan, Ubud (Google Maps) |
Cost: IDR 550,000++ | BUY TICKET |
Hola! Prepare for a Mexican night to remember at Cantina Rooftop with Dingo Ate My Taco, Melbourne’s snappy food truck heroes and masters of small space cooking. Known for their famous birria tacos and classic staples like beef brisket and smoked chicken, they are guaranteed to surprise with a feast of salsa-dancing favourites. Sit back, sip on reinvented Margaritas, gaze over the Tjampuhan jungle and savour the company of new friends and fabulous food from the Mexican-US border in what has been called Ubud’s hippest rooftop restaurant.
The menu can be downloaded here.
Bookings are subject to tax and service charges from 10% to 26% and includes a 3.2% platform fee per booking. (Please note these charges differ across venues).
Hola! Bersiaplah untuk malam dengan suasana Meksiko yang tak terlupakan di Cantina Rooftop bersama Dingo Ate My Taco, jagoan truk makanan dari Melbourne. Dikenal dengan birria taco-nya yang populer dan makanan klasik seperti sandung lamur dan ayam asap, mereka dijamin akan memberikan kejutan dengan jamuan yang menggoyangkan lidah. Duduk manis, nikmati Margarita sambil memandangi hutan Tjampuhan, dan nikmati kebersamaan dengan kawan-kawan baru dan makanan lezat dari perbatasan Meksiko-AS di tempat yang disebut-sebut sebagai restoran rooftop paling menawan di Ubud.
Pemesanan dikenakan pajak dan biaya layanan mulai dari 10% hingga 26%, termasuk biaya platform sebesar 3,2% per pemesanan (Mohon dicatat bahwa besaran biaya akan berbeda di setiap lokasi).
Dingo Ate My Taco is at the forefront of Melbourne’s food truck scene, synonymous with birria tacos, and a mecca for unique and authentic border-food flavors. Former lawyers and Austin, …
Chef Jorge Valderrama, born in Chile, is currently based in Bali where he manages his first restaurant, the Cantina Rooftop, alongside his friend and fellow chef Cristian Encina. With a …
Chef Cristian Encina, originally from Chile, discovered his passion for the kitchen at the young age of 13 while working at his father’s popular lunch eatery in Santiago. Following this …