Teater Kuliner | Authentic Balinese by The Hava Ubud, A Pramana Experience

Chef Gus Alit, the Executive Chef at The Hava Ubud A Pramana Experience, will showcase Balinese heritage through a culinary journey of traditional dishes such as Lawar Daun Tabia—chopped mountain chili leaf and roasted coconut warm salad, Seran Seran, and Ayam Nyat-Nyat—chicken in Balinese sauce, each crafted with authentic flavors and techniques.

Chef Gus Alit, Executive Chef di The Hava Ubud A Pramana Experience, akan menampilkan warisan kuliner Bali melalui hidangan tradisional seperti Lawar Daun Tabia—daun cabai gunung cincang dan salad kelapa, Seran Seran, dan Ayam Nyat-Nyat—ayam saus Bali, masing-masing dibuat dengan rasa dan teknik yang otentik.