| Start: 31 May 2024 | 11:30 - 13:00 | |
| Category: Workshops | Venue: Clover Cafe at The Hava Ubud. Jl. Penestanan, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: IDR 360,000++ | BUY TICKET |
Learn the craft of food writing with Eve Tedja, Associate Editor of Epicure Asia, and Prinka Saraswati, avid writer. Explore the many ways of describing ingredients and cooking techniques to elevate the culinary journey into a truly sensory experience. Let Eve and Prinka help you uncover your distinctive voice, transforming your words into a delectable and engaging narrative that captivates readers. Our two master food writers are guaranteed to elevate your storytelling to a whole new level!
Participants are encouraged to bring their own laptop or tablet.
Ticket includes afternoon coffee break and snacks.
Pelajari seni menulis kuliner bersama Eve Tedja, Associate Editor Epicure Asia, dan Prinka Saraswati, seorang penulis ternama. Eksplor berbagai cara mendeskripsikan bahan dan teknik memasak untuk menjadikan perjalanan kuliner Anda pengalaman yang benar-benar indrawi. Eve dan Prinka akan membantu Anda menemukan ‘suara’ khas Anda, mengubah kata-kata menjadi narasi yang menarik dan memikat pembaca. Dua penulis kuliner ulung kami dijamin akan meningkatkan kemampuan penceritaan Anda ke tingkat yang sepenuhnya baru!
Peserta disarankan membawa laptop atau tablet.
Tiket termasuk jeda kopi dan camilan sore.
Prinka Saraswati is an self-employed Indonesian writer who contributes to Nowness, NOW! Bali Magazine, and Lazy Susan. She also manages her own newsletter Dapur Saraswati, where she shares insights on …
Eve Tedja is the Associate Editor of Epicure, a gourmet lifestyle magazine. Eve is often found visiting restaurants and bars, tasting new dishes, and interviewing top chefs. Prior to joining …
