Ida Bagus Alit Sugiarta is the Executive Chef at The Hava Ubud, who has transformed it into a renowned culinary destination with a blend of flavors and top-notch service. Since starting his culinary journey in 1993, Chef Gus Alit has built a distinguished career spanning over two decades. He’s highly regarded for his expertise in Indonesian, Thai, and Mediterranean cuisines.
Ida Bagus Alit Sugiarta adalah Executive Chef di The Hava Ubud, restoran yang telah menjelma menjadi destinasi kuliner ternama dengan perpaduan cita rasa dan pelayanan terbaik. Sejak memulai perjalanan kulinernya pada tahun 1993, Chef Gus Alit telah membangun karir yang cemerlang selama lebih dari dua dekade. Ia sangat dihormati karena keahliannya dalam membuat masakan Indonesia, Thailand, dan Mediterania.
Chef Gus Alit, the Executive Chef at The Hava Ubud A Pramana Experience, will showcase Balinese heritage through a culinary journey of traditional dishes such as Lawar Daun Tabia—chopped mountain …
