Iswati Endah Perwitosari

Iswati Endah Perwitosari is the Executive Sous Chef at The Apurva Kempinski Bali and a seasoned culinary artisan with more than two decades of gastronomic journey spanning Indonesia, Singapore, and Dubai. Her passion for culinary art and dedication towards excellence ignited when she studied at the Dili Tourism Academy in Lombok. Through her journey of rising from a Cook to an Executive Sous Chef in various prestigious luxury establishments, she has showcased her talent. Her career began in Lombok where she joined the Medana Resort Hotel The Oberoi Hotel Lombok in West Nusa Tenggara. She then embarked on an international career, joining Cassis Fine Dining Restaurant in Singapore and Jumeirah Zabel Saray Hotel in Dubai. Her leadership journey continued upon her return to Bali, joining Banyan Tree Ungasan Bali and continuing to The Apurva Kempinski Bali as part of the resort’s pre-opening team. Today, Chef Endah’s inspiring figure, open-mindedness, and devotion towards the rich Indonesian ingredients set her up for success in elevating local flavors onto the international stage at The Apurva Kempinski Bali.

Iswati Endah Perwitosari adalah Executive Sous Chef di The Apurva Kempinski Bali dan artisan kuliner berpengalaman dengan lebih dari dua dekade perjalanan gastronomi di Indonesia, Singapura, dan Dubai. Kecintaannya terhadap seni kuliner dan dedikasinya terhadap keunggulan terpacu ketika ia belajar di Akademi Pariwisata Dili di Lombok. Melalui perjalanannya dari seorang Juru Masak menjadi Sous Chef Eksekutif di berbagai tempat mewah bergengsi, ia telah menunjukkan bakatnya. Karirnya dimulai di Lombok, di mana ia bergabung dengan Medana Resort Hotel dan The Oberoi Hotel Lombok. Ia kemudian memulai karir internasionalnya, bergabung dengan Cassis Fine Dining Restaurant di Singapura dan Jumeirah Zabel Saray Hotel di Dubai. Perjalanan berlanjut sekembalinya ia ke Bali, bergabung dengan Banyan Tree Ungasan Bali lalu ke The Apurva Kempinski Bali sebagai bagian dari tim pra-pembukaan. Kini, sosok Chef Endah yang penuh inspirasi, terbuka, dan pengabdiannya terhadap kekayaan bahan-bahan Indonesia mengantarkannya mengangkat cita rasa lokal ke kancah internasional di The Apurva Kempinski Bali.