Maxie Millian is an Indonesian chef who leads the kitchen team at Locavore NXT with charm and intensity in equal measure. He is a familiar face to the food industry, renowned for his creative spirit, off-the-cuff approach to culinary development, and his ability to work wonders with lesser-known ingredients, particularly those local to Indonesia. He also operates a street BBQ smokehouse in Jimbaran with his wife, where guests can enjoy a cold beer and delicious brisket.
Maxie Millian adalah chef Indonesia yang memimpin tim dapur di Locavore NXT dengan pesona dan intensitasnya yang seimbang. Sosoknya tentu tak asing di industri makanan, ia dikenal luas akan semangat kreatifnya, pendekatannya yang spontan terhadap pengembangan kuliner, dan kemampuannya untuk menghasilkan keajaiban menggunakan bahan-bahan yang kurang dikenal, khususnya bahan-bahan lokal Indonesia. Chef Maxie juga mengelola rumah asap BBQ di Jimbaran bersama istrinya, para tamu dapat menikmati bir dingin dan sandung lamur yang lezat di sana.
A ‘more than a restaurant’ experience at Locavore NXT, the new project by award-winning restaurant Locavore that takes their local-ingredients-only philosophy further than they’ve ever gone before. A grand design …
