Nic Vanderbeeken

Nic Vanderbeeken is the the Executive Chef of Apéritif restaurant. Nic’s one-of-a-kind creations nod to his progressive and eclectic cooking philosophy. Prior to his tenure at Apéritif and his past five years at Viceroy Bali’s Cascades Restaurant, Chef Nic worked in Vietnam, consulting and developing the bistronomy concept he pioneered as Chef-Owner of Bistro Biggles in Belgium. These experiences truly connected him to the bounty of Asian produce and the unique flavors available in this part of the world. He has also spent time in the kitchens of Michelin-starred restaurants, including Restaurant Berto in Waregem, Belgium; Restaurant ‘t Convent in Lo-Reninge, Belgium; and celebrity chef Wout Bru’s two Michelin-starred restaurant in France.

Nic Vanderbeeken adalah Executive Chef di Apéritif. Berbagai kreasi unik Nic mencerminkan filosofi memasaknya yang progresif dan eklektik. Sebelum menjabat di Apéritif dan Cascades Restaurant milik Viceroy Bali, Chef Nic menghabiskan waktunya di Vietnam, berkonsultasi dan mengembangkan konsep bistronomi yang ia rintis sebagai Chef & Pemilik Bistro Biggles di Belgia. Pengalaman-pengalaman ini benar-benar menghubungkannya dengan kekayaan hasil bumi Asia dan cita rasa unik yang tersedia di belahan dunia ini. Ia juga pernah menghabiskan waktu di dapur restoran berbintang Michelin, termasuk Restaran Berto di Waregem, Belgia; Restoran ‘t Convent di Lo-Reninge, Belgia; dan dua restoran berbintang Michelin milik Wout Bru di Prancis.