Nicola Russo

Nicola Russo is the stellar Director of Culinary at Capella Ubud, Bali. With almost 15 years of experience in the hospitality industry, including the last four years with Capella Ubud, Bali, Nicola finds inspiration in everything he sees and experiences. As the culinary director, his primary responsibility is to manage the team. He invests most of his time in empowering his team and developing their skills and careers. Passionate about cooking, Nicola focuses on personalizing each guest’s experience in a boutique resort like Capella Ubud, Bali, by creating unique and memorable dishes that cater to their preferences and dietary requirements.

Nicola Russo adalah Direktur Kuliner di Capella Ubud, Bali. Dengan pengalaman hampir 15 tahun di industri ini, termasuk empat tahun terakhir bersama Capella Ubud, Bali, Nicola menemukan inspirasi dalam segala hal yang dilihat dan dialaminya. Sebagai direktur kuliner, tanggung jawab utamanya adalah mengelola tim. Ia menginvestasikan sebagian besar waktunya untuk memberdayakan tim dan mengembangkan keterampilan dan karier mereka. Memiliki kecintaan terhadap memasak, Nicola berfokus mempersonalisasi pengalaman setiap tamu di resor butik seperti Capella Ubud, Bali, dengan menciptakan hidangan unik dan berkesan yang memenuhi preferensi dan kebutuhan diet mereka.