Reno Andam Suri is an Indonesian culinary expert, writer, and entrepreneur. She is a native Minangkabau woman and one of the pioneers of the rendang culinary business, which is packaged in a modern way under the Rendang Uni Farah label. She also teaches Minangkabau cuisine and authored the book Rendang, Minang Legacy to the World, which won the Best of the Best Gourmand Award in France.
Reno Andam Suri adalah pakar kuliner, penulis, dan pengusaha asal Indonesia. Ia merupakan perempuan asli Minangkabau dan salah satu pionir usaha kuliner rendang yang dikemas secara modern dengan label Rendang Uni Farah. Ia juga mengajar masakan Minangkabau dan menulis buku Rendang, Minang Legacy to the World, yang memenangkan Penghargaan Best of the Best Gourmand di Prancis.
Our much-loved Long Table Lunch returns to Casa Luna with a lavish celebration of extraordinary Indonesian flavours from the lush highlands of Aceh to the fertile lowlands of Padang, the …
Explore the diverse culinary landscape of the archipelago and delve into the unique local flavors and cooking techniques. Our panel discuss the vibrancy of dishes from the bold Padang cuisine …
