In this challenging time, many local businesses are struggling to stay afloat. Ubud Food Festival has always been a platform for local businesses to promote their products, and we would like to continue that role during these trying times. The Festival online platforms is promoting local businesses in Bali that are still open and providing services, products or special deals, to encourage more people to support. Here are some places in Bali that are still open, ranging from food and beverages, ingredients, and other services.
An affordable air-conditioned gastrobar serving modern Indonesian cuisine and cocktails, created by Chris Salans, the culinary genius and founder of Mozaic restaurant. At Spice we don’t import anything. Everything is sourced locally and is organic. Our mission is to showcase the culinary wealth of Indonesia to every diner.
Open: 11.00 – 20.00 WITA
Special Offers: Special price for dine in/take away and delivery
Contact: Whatsapp – +62 821 1223 6423/ Email – info@spicebali.com
Website: https://www.spicebali.com/
Mozaic Restaurant in Ubud embodies the philosophy of ‘Cuisine du Marché’ – the marriage of seasonal ingredients from the islands of Indonesia to modern French techniques of cooking and presentation – in an elegant setting with impeccable standards of service.
Open: Lunch and dinner time (Open for Private Event Experiences and Cooking Classes)
Special Offers: Special price for Private Event Experiences and Cooking Classes
Contact: Whatsapp – +62 811 394 3288/ Email – reservations@mozaic-bali.com
Website: https://www.mozaic-bali.com/
Snack product with main ingredient cashews mixed with other fresh ingredients.
Special Offers: New Product
Website: eastbalicashews.com
We also welcome anyone who would like to promote their businesses in Bali to contact us at media@ubudfoodfestival.com.
